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Chicken Parmigiana is a classic comfort dish that never fails to impress. Imagine tender chicken breasts coated in crispy breadcrumbs and parmesan cheese, smothered in rich marinara sauce, and topped with gooey mozzarella. It's a symphony of flavors and textures that will make your taste buds sing. Perfect for a cozy dinner at home, this recipe is straightforward yet delivers restaurant-quality results. Let's dive in and create a meal that will have everyone asking for seconds!
Chicken Parmigiana Recipe
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 pieces beaten eggs
Instructions:
- Preheat oven to 375°F (190°C).
- Dip chicken breasts in beaten eggs, then coat with breadcrumbs mixed with grated parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides.
- Place chicken in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
What You Will Need to Make This Dish
What you will need to make chicken parmigiana
- Chicken breasts: Provides the main protein, tender and juicy when cooked, forming the base of the dish.
- Italian seasoned breadcrumbs: Adds a flavorful, crispy coating to the chicken, enhancing texture and taste.
- Grated parmesan cheese: Blends with breadcrumbs for a rich, savory crust, adding depth to the flavor.
- Marinara sauce: Offers a tangy, tomato-based layer that complements the chicken and cheese perfectly.
- Shredded mozzarella cheese: Melts beautifully over the chicken, creating a gooey, cheesy topping.
- Olive oil: Used for frying the chicken, giving it a golden, crispy exterior.
- Beaten eggs: Helps breadcrumbs adhere to the chicken, ensuring an even, crunchy coating.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chicken Parmigiana Recipe
- Skillet: Essential for browning chicken breasts evenly, ensuring a crispy crust before baking.
- Baking dish: Holds the chicken, sauce, and cheese together while baking, allowing flavors to meld.
- Oven: Bakes the chicken parmigiana to perfection, melting cheese and heating everything through.
- Mixing bowl: Used for combining breadcrumbs and parmesan cheese, ensuring even coating on chicken.
- Tongs: Handy for flipping chicken in the skillet without losing the breadcrumb coating.
Chicken Parmigiana Recipe
Classic Italian-American dish with breaded chicken, marinara sauce, and melted cheese.
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Ingredients:
Main Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 1 cup Breadcrumbs Italian seasoned
- 1/2 cup Parmesan cheese grated
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese shredded
- 2 tablespoons Olive oil
- 2 pieces Eggs beaten
Instructions:
- Preheat oven to 375°F (190°C).
- Dip chicken breasts in beaten eggs, then coat with breadcrumbs mixed with grated Parmesan cheese.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides.
- Place chicken in a baking dish. Top with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
- Serve hot, garnished with fresh basil if desired.
Notes:
For a crispier texture, you can broil the dish for the last 2-3 minutes.
Read more: Crumbed Chicken Tenderloins Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare chicken as directed up to the baking step.
- Place breaded chicken on a baking sheet, freeze until solid.
- Transfer frozen chicken to a freezer bag or airtight container.
- When ready to bake, thaw in the fridge overnight.
- Follow baking instructions as usual.
Freezing Instructions
- Cook chicken completely, let cool.
- Wrap each piece tightly in plastic wrap, then foil.
- Store wrapped chicken in a freezer bag or airtight container.
- Freeze for up to 3 months.
- To reheat, bake at 350°F (175°C) until heated through, about 20-25 minutes.
For a crispier chicken parmigiana, try double-dipping the chicken breasts in the breadcrumb mixture before frying. This extra layer adds a delightful crunch!
FAQ About This Recipe
FAQ:
How do I keep the chicken from getting soggy?
Make sure to cook the chicken until golden brown before baking. This helps keep it crispy.
Can I use store-bought marinara sauce?
Yes, store-bought marinara works fine. Just pick a brand you like.
What can I serve with Chicken Parmigiana?
Serve it with pasta, a side salad, or garlic bread.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and bake it when ready to serve.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C).
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