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Craving something comforting yet a bit fancy? This Chicken Parmesan Grilled Cheese is the perfect blend of crispy, cheesy goodness with a twist. Imagine sourdough bread toasted to perfection, oozing with mozzarella and parmesan, and packed with savory shredded chicken and marinara sauce. It's like a chicken parm and a grilled cheese had a delicious baby. Ready to dive in? Let's get cooking!
Chicken Parmesan Grilled Cheese Recipe
Ingredients:
- 4 slices preferably sourdough bread
- 1 cup shredded cooked chicken
- 0.5 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 0.25 cup grated parmesan cheese
- 2 tbsp softened butter
Instructions:
- Butter one side of each slice of bread.
- Place two slices of bread, buttered side down, on a skillet over medium heat.
- Layer with mozzarella cheese, shredded chicken, marinara sauce, and parmesan cheese.
- Top with the remaining slices of bread, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Serve hot and enjoy!
What You Will Need
Read more: Grilled Chicken Marinade Recipe
What you will need to make Chicken Parmesan Grilled Cheese
- Sourdough bread: Adds a tangy flavor and sturdy structure, perfect for holding all the delicious fillings without getting soggy.
- Shredded cooked chicken: Provides a hearty, protein-packed base that pairs well with the cheesy, saucy goodness.
- Marinara sauce: Brings a rich, tomatoey flavor that complements the chicken and cheese, making each bite savory.
- Shredded mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that binds everything together.
- Grated parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste, giving it a gourmet touch.
- Softened butter: Ensures a crispy, golden-brown crust on the bread, making each bite irresistibly crunchy.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Parmesan Grilled Cheese Recipe
- Skillet: Essential for grilling the sandwich to achieve a crispy, golden brown exterior and melted cheese inside.
- Spatula: Needed to flip the sandwich without breaking it, ensuring even cooking on both sides.
- Cheese grater: Important for shredding mozzarella and parmesan cheese, which melt better and distribute evenly in the sandwich.
- Butter knife: Used to spread softened butter on the bread slices, which helps in achieving a golden crust.
Chicken Parmesan Grilled Cheese
Ingredients:
Main Ingredients
- 4 slices Bread preferably sourdough
- 1 cup Cooked Chicken shredded
- 0.5 cup Marinara Sauce
- 1 cup Mozzarella Cheese shredded
- 0.25 cup Parmesan Cheese grated
- 2 tbsp Butter softened
Instructions:
- 1. Butter one side of each slice of bread.
- 2. Place two slices of bread, buttered side down, on a skillet over medium heat.
- 3. Layer with mozzarella cheese, shredded chicken, marinara sauce, and parmesan cheese.
- 4. Top with the remaining slices of bread, buttered side up.
- 5. Cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the sandwiches but don’t cook them.
- Wrap each uncooked sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Wrap each uncooked sandwich in plastic wrap, then aluminum foil.
- Place wrapped sandwiches in a freezer-safe bag.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight, then follow the original cooking instructions.
Did you know? Adding a pinch of red pepper flakes to the marinara sauce gives the Chicken Parmesan Grilled Cheese a subtle kick, enhancing the overall flavor without overpowering the dish.
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