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Craving something crispy and delicious? These homemade chicken nuggets are perfect for satisfying that urge. Simple ingredients, quick steps, and a golden, crunchy finish make this recipe a winner. Whether you're cooking for kids or just indulging yourself, these nuggets will hit the spot. Let's get frying!
Chicken Nuggets Recipe
Ingredients:
- 2 cups chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 units eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable oil, for frying
Instructions:
- In a bowl, mix flour, salt, and pepper.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dredge chicken pieces in flour, dip in eggs, then coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry chicken nuggets until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need
Read more: Chicken Saltimbocca Recipe
What you will need to make chicken nuggets
- Chicken breast: Provides the main protein, ensuring the nuggets are juicy and tender inside.
- All-purpose flour: Helps create a crispy coating when fried, giving the nuggets their signature crunch.
- Eggs: Acts as a binding agent, helping the breadcrumbs stick to the chicken pieces.
- Breadcrumbs: Adds texture and crunch, making the nuggets golden and crispy.
- Vegetable oil: Essential for frying, ensuring the nuggets cook evenly and achieve a golden brown color.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Nuggets Recipe
- Mixing bowls: Essential for organizing flour, eggs, and breadcrumbs separately to streamline the coating process.
- Frying pan: Necessary for frying the chicken nuggets to achieve a crispy, golden-brown exterior.
- Tongs: Useful for flipping and removing the nuggets from hot oil without splattering.
- Paper towels: Important for draining excess oil from the fried nuggets, ensuring they remain crispy.
Chicken Nuggets Recipe
Easy homemade chicken nuggets.
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Ingredients:
Main Ingredients
- 2 cups Chicken breast, cut into bite-sized pieces
- 1 cup All-purpose flour
- 2 units Eggs, beaten
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 cup Vegetable oil, for frying
Instructions:
- 1. In a bowl, mix flour, salt, and pepper.
- 2. In another bowl, beat the eggs.
- 3. Place breadcrumbs in a third bowl.
- 4. Dredge chicken pieces in flour, dip in eggs, then coat with breadcrumbs.
- 5. Heat oil in a frying pan over medium heat.
- 6. Fry chicken nuggets until golden brown, about 3-4 minutes per side.
- 7. Drain on paper towels and serve hot.
Notes:
Serve with your favorite dipping sauce.
Read more: Instant Pot Chicken Recipe Guide
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chicken nuggets as per recipe but don't fry.
- Place coated chicken pieces on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen nuggets to a zip-top bag or airtight container.
Freezing Instructions
- Store frozen nuggets for up to 3 months.
- When ready to cook, fry directly from frozen.
- Increase frying time by 1-2 minutes per side.
- Ensure nuggets are cooked through before serving.
For extra crunch, try double-coating the chicken pieces by dipping them in eggs and breadcrumbs twice before frying.
Frequently Asked Questions
FAQ:
How do I ensure the chicken nuggets are crispy?
Make sure to coat the chicken pieces evenly with flour, egg, and breadcrumbs. Fry them in hot oil until golden brown.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
What dipping sauces go well with these nuggets?
Ketchup, honey mustard, barbecue sauce, and ranch are great options.
Can I use chicken thighs instead of breast?
Absolutely, chicken thighs will work just as well and may be juicier.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
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