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Chicken Nuggets Recipe Chicken Nuggets Recipe

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Chicken Nuggets Recipe

I whip up crispy chicken nuggets by coating bite-sized pieces in flour, egg, and breadcrumbs, then frying them to golden perfection. Quick, easy, and absolutely delicious!

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Craving something crispy and delicious? These homemade chicken nuggets are perfect for satisfying that urge. Simple ingredients, quick steps, and a golden, crunchy finish make this recipe a winner. Whether you're cooking for kids or just indulging yourself, these nuggets will hit the spot. Let's get frying!

Chicken Nuggets Recipe

Ingredients:

  • 2 cups chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 2 units eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup vegetable oil, for frying

Instructions:

  1. In a bowl, mix flour, salt, and pepper.
  2. In another bowl, beat the eggs.
  3. Place breadcrumbs in a third bowl.
  4. Dredge chicken pieces in flour, dip in eggs, then coat with breadcrumbs.
  5. Heat oil in a frying pan over medium heat.
  6. Fry chicken nuggets until golden brown, about 3-4 minutes per side.
  7. Drain on paper towels and serve hot.

What You Will Need

What you will need to make chicken nuggets

  • Chicken breast: Provides the main protein, ensuring the nuggets are juicy and tender inside.
  • All-purpose flour: Helps create a crispy coating when fried, giving the nuggets their signature crunch.
  • Eggs: Acts as a binding agent, helping the breadcrumbs stick to the chicken pieces.
  • Breadcrumbs: Adds texture and crunch, making the nuggets golden and crispy.
  • Vegetable oil: Essential for frying, ensuring the nuggets cook evenly and achieve a golden brown color.

Tools and Instruments Needed

What tools/instruments will be needed to make Chicken Nuggets Recipe

  • Mixing bowls: Essential for organizing flour, eggs, and breadcrumbs separately to streamline the coating process.
  • Frying pan: Necessary for frying the chicken nuggets to achieve a crispy, golden-brown exterior.
  • Tongs: Useful for flipping and removing the nuggets from hot oil without splattering.
  • Paper towels: Important for draining excess oil from the fried nuggets, ensuring they remain crispy.
chicken-nuggets-recipe

Chicken Nuggets Recipe

Easy homemade chicken nuggets.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Frying Pan
  • Mixing Bowls
  • Whisk

Ingredients:  

Main Ingredients

  • 2 cups Chicken breast, cut into bite-sized pieces
  • 1 cup All-purpose flour
  • 2 units Eggs, beaten
  • 1 cup Breadcrumbs
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 cup Vegetable oil, for frying

Instructions: 

  • 1. In a bowl, mix flour, salt, and pepper.
  • 2. In another bowl, beat the eggs.
  • 3. Place breadcrumbs in a third bowl.
  • 4. Dredge chicken pieces in flour, dip in eggs, then coat with breadcrumbs.
  • 5. Heat oil in a frying pan over medium heat.
  • 6. Fry chicken nuggets until golden brown, about 3-4 minutes per side.
  • 7. Drain on paper towels and serve hot.

Notes:

Serve with your favorite dipping sauce.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken Nuggets
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare chicken nuggets as per recipe but don't fry.
  • Place coated chicken pieces on a baking sheet.
  • Freeze until solid, about 1-2 hours.
  • Transfer frozen nuggets to a zip-top bag or airtight container.

Freezing Instructions

  • Store frozen nuggets for up to 3 months.
  • When ready to cook, fry directly from frozen.
  • Increase frying time by 1-2 minutes per side.
  • Ensure nuggets are cooked through before serving.

For extra crunch, try double-coating the chicken pieces by dipping them in eggs and breadcrumbs twice before frying.

Frequently Asked Questions

FAQ:
How do I ensure the chicken nuggets are crispy?
Make sure to coat the chicken pieces evenly with flour, egg, and breadcrumbs. Fry them in hot oil until golden brown.
Can I bake these instead of frying?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
What dipping sauces go well with these nuggets?
Ketchup, honey mustard, barbecue sauce, and ranch are great options.
Can I use chicken thighs instead of breast?
Absolutely, chicken thighs will work just as well and may be juicier.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.

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