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Craving something flavorful and easy to whip up? This Chicken Gyro Recipe is your ticket to a quick, delicious meal. Juicy chicken breast marinated in olive oil, oregano, and paprika, grilled to perfection, then wrapped in warm pita bread with fresh lettuce, tomato, onion, and creamy tzatziki sauce. Perfect for a weeknight dinner or a casual get-together, these gyros will have everyone coming back for seconds.
Chicken Gyro Recipe
Ingredients:
- 500 g sliced into strips chicken breast
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 4 pieces pita bread
- 1 cup tzatziki sauce
- 1 cup shredded lettuce
- 1 cup diced tomato
- 1 cup sliced onion
Instructions:
- In a mixing bowl, combine olive oil, oregano, garlic powder, paprika, salt, and black pepper. Add chicken strips and mix well to coat. Let it marinate for at least 15 minutes.
- Heat a grill pan over medium-high heat. Cook the chicken strips for about 5-7 minutes on each side or until fully cooked.
- Warm the pita bread on the grill pan for about 1 minute on each side.
- Assemble the gyros by placing chicken strips on the pita bread. Add shredded lettuce, diced tomato, sliced onion, and a generous amount of tzatziki sauce.
- Fold the pita bread and serve immediately.
What You Will Need
Read more: Gyro Casserole Recipe
What you will need to make chicken gyro
- Chicken breast: Provides lean protein, absorbs marinade flavors well, and cooks quickly for a tender, juicy filling.
- Olive oil: Adds richness, helps in marinating the chicken, and prevents sticking during grilling.
- Dried oregano: Infuses the chicken with a classic Mediterranean flavor, essential for authentic taste.
- Garlic powder: Enhances the savory profile and adds depth to the marinade.
- Paprika: Brings a mild heat and vibrant color, balancing the other spices.
- Pita bread: Acts as the vessel, holding all ingredients together, and adds a soft, chewy texture.
- Tzatziki sauce: Offers a creamy, tangy contrast, cooling the spices and adding freshness.
- Shredded lettuce: Adds crunch and a fresh, crisp element to the gyro.
- Diced tomato: Provides juiciness and a slight acidity, balancing the richness of the chicken and sauce.
- Sliced onion: Adds a sharp, pungent flavor, enhancing the overall taste and providing a crunchy texture.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Gyro Recipe
- Mixing bowl: Essential for marinating chicken, ensuring even coating of spices and oil.
- Grill pan: Perfect for cooking chicken strips, giving them a nice char and flavor.
- Tongs: Handy for flipping chicken strips on the grill pan without burning yourself.
- Knife: Needed for slicing chicken breast into strips and chopping vegetables.
- Cutting board: Provides a safe surface for cutting chicken and vegetables.
Chicken Gyro Recipe
A delicious and easy-to-make chicken gyro recipe perfect for a quick meal.
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Ingredients:
Main Ingredients
- 500 g Chicken Breast sliced into strips
- 2 tbsp Olive Oil
- 1 tsp Oregano dried
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 pieces Pita Bread
- 1 cup Tzatziki Sauce
- 1 cup Lettuce shredded
- 1 cup Tomato diced
- 1 cup Onion sliced
Instructions:
- 1. In a mixing bowl, combine olive oil, oregano, garlic powder, paprika, salt, and black pepper. Add chicken strips and mix well to coat. Let it marinate for at least 15 minutes.
- 2. Heat a grill pan over medium-high heat. Cook the chicken strips for about 5-7 minutes on each side or until fully cooked.
- 3. Warm the pita bread on the grill pan for about 1 minute on each side.
- 4. Assemble the gyros by placing chicken strips on the pita bread. Add shredded lettuce, diced tomato, sliced onion, and a generous amount of tzatziki sauce.
- 5. Fold the pita bread and serve immediately.
Notes:
Feel free to add your favorite toppings like feta cheese or olives.
Read more: Garlic Chicken Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate chicken strips up to 24 hours in advance.
- Cook chicken and store in an airtight container in the fridge for up to 3 days.
- Prep veggies and store separately in the fridge.
Freezing Instructions
- Marinate chicken, then freeze in a freezer-safe bag for up to 3 months.
- Thaw chicken in the fridge overnight before cooking.
- Cooked chicken can be frozen in an airtight container for up to 2 months.
- Reheat cooked chicken in a skillet over medium heat until warmed through.
Using Greek yogurt in the tzatziki sauce not only adds creaminess but also gives a protein boost, making your Chicken Gyro more filling and nutritious.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
At least 15 minutes, but longer is better for more flavor.
Can I use chicken thighs instead of breast?
Yes, chicken thighs work well and stay juicier.
What can I use if I don't have tzatziki sauce?
Plain Greek yogurt with a bit of garlic, cucumber, and lemon juice is a good substitute.
How do I keep the pita bread from breaking?
Warm it slightly before assembling to make it more pliable.
Can I cook the chicken in the oven instead of a grill pan?
Yes, bake at 200°C (400°F) for about 20-25 minutes, turning halfway through.
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