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I stumbled upon this chicken corn stew recipe during a chilly autumn evening, craving comfort food. Combining tender chicken chunks with sweet corn kernels and tangy tomatoes, this hearty dish warms you from inside out. Its simplicity belies rich flavors, making it perfect for busy weeknights or lazy weekends. My family gobbles it up every time, leaving empty bowls and satisfied smiles. Trust me, once you try this stew, it'll become your go-to meal for cozy nights in.
Ingredients for Delicious Chicken Corn Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Corn kernels: Sweetness and crunch that contrasts with the tender chicken, adding texture and a burst of freshness.
- Tomatoes: Adds acidity and a rich, savory flavor base to the stew, enhancing the overall depth and complexity of taste.
- Chicken broth: Infuses the stew with a savory umami taste and provides a comforting and familiar flavor to the dish.
- Onion: Adds a sweet and savory depth to the stew, creating a flavorful base for the other ingredients to shine.
- Garlic: Provides a pungent and aromatic flavor that enhances the overall taste profile of the stew.
Read more: Corn Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the onion and preparing the chicken breast.
- Knife: Used for cutting the onion and cubing the chicken breast.
- Wooden spoon: Ideal for stirring the stew while it simmers on the stove.
Chicken Corn Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cubed
- 2 cups Corn Kernels fresh or frozen
- 1 cup Diced Tomatoes canned
- 1 cup Chicken Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- 1 tsp Salt or to taste
- 1 tsp Black Pepper or to taste
- 1 tsp Paprika
- 1 tsp Dried Oregano
Read more: Steamed Corn Stew Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and minced garlic, sauté until fragrant.
- 3. Add cubed chicken breast, cook until browned.
- 4. Stir in corn kernels, diced tomatoes, and chicken broth.
- 5. Season with salt, black pepper, paprika, and dried oregano.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Cuban Corn Stew Recipe
Can You Make Chicken Corn Stew Ahead of Time?
Make Ahead Instructions
- Cook the chicken corn stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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