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Chicken Corn Soup is a comforting bowl of warmth perfect for chilly days or when you need a quick, hearty meal. This recipe combines shredded chicken, corn kernels, and a creamy base to create a soup that's both satisfying and easy to make. With simple ingredients and straightforward steps, you'll have a delicious homemade soup ready in no time. Let's get cooking!
Chicken Corn Soup Recipe
Ingredients:
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup fresh or frozen corn kernels
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- In a pot, melt the butter over medium heat.
- Add the flour and stir continuously for about 1 minute.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Add the milk, shredded chicken, and corn kernels. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
What You Will Need to Make This Soup
- Chicken broth: Provides a rich, savory base that enhances the overall flavor and depth of the soup.
- Cooked chicken: Adds protein and a hearty texture, making the soup more filling and satisfying.
- Corn kernels: Brings sweetness and a slight crunch, balancing the savory elements of the soup.
- Milk: Creates a creamy consistency, adding a smooth texture and mild flavor.
- Butter: Adds richness and helps create a smooth, velvety base for the soup.
- Flour: Thickens the soup, giving it a satisfying, hearty consistency.
Read more: Chicken Corn Stew Recipe
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chicken Corn Soup Recipe
- Pot: Essential for cooking the soup, allowing even heat distribution and proper simmering.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot’s surface.
- Measuring cups: Ensures accurate measurement of liquids and solids for consistent flavor.
- Whisk: Helps blend the flour and butter smoothly, preventing lumps in the soup.
- Knife: Necessary for shredding the cooked chicken into bite-sized pieces.
Chicken Corn Soup Recipe
A comforting and easy-to-make chicken corn soup.
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Equipment
- Pot
- Stirring Spoon
- Knife
- Cutting board
Read more: Chicken Soup Recipe
Ingredients:
Main Ingredients
- 2 cups Chicken broth
- 1 cup Cooked chicken, shredded
- 1 cup Corn kernels fresh or frozen
- 1 cup Milk
- 1 tbsp Butter
- 1 tbsp Flour
- 1 tsp Salt to taste
- 0.5 tsp Black pepper to taste
Instructions:
- 1. In a pot, melt the butter over medium heat.
- 2. Add the flour and stir continuously for about 1 minute.
- 3. Gradually add the chicken broth, stirring constantly to avoid lumps.
- 4. Add the milk, shredded chicken, and corn kernels. Stir well.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- 6. Season with salt and black pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Feel free to add some chopped parsley for garnish.
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 15gFat: 12gSaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg
Read more: Chicken Tortilla Soup Recipe
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Tried this recipe?Let us know how it was!
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare soup as directed.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool soup completely.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat.
Adding a pinch of nutmeg to the Chicken Corn Soup can enhance its flavor, giving it a warm, slightly sweet undertone.
FAQ About This Soup
FAQ:
How long does it take to make Chicken Corn Soup?
It takes about 20 minutes from start to finish.
Can I use canned corn instead of fresh or frozen?
Yes, canned corn works just fine. Just drain it before adding.
Can I make this soup ahead of time?
Absolutely, just store it in the fridge and reheat when ready to serve.
What can I use as a substitute for chicken broth?
Vegetable broth or water with a bouillon cube can be used.
Is it possible to make this soup dairy-free?
Yes, substitute the milk with a non-dairy alternative like almond or coconut milk.
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