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Chicken Club Pasta Salad is a delightful twist on the classic club sandwich, perfect for any gathering or a quick weeknight meal. Combining tender chicken, crispy bacon, and fresh veggies with pasta and ranch dressing, this dish is both hearty and refreshing. It's easy to make, and the flavors meld beautifully after chilling. Let's dive into this simple yet satisfying recipe!
What You Will Need
Read more: Pasta Salad Recipe
What you will need to make Chicken Club Pasta Salad
- Cooked pasta: Provides a hearty base, absorbing flavors while adding texture and substance to the salad.
- Diced cooked chicken: Adds protein and a savory element, making the salad more filling and nutritious.
- Halved cherry tomatoes: Brings a burst of freshness and slight acidity, balancing the richness of other ingredients.
- Diced cucumber: Adds a refreshing crunch and lightness, complementing the heavier components.
- Cooked and crumbled bacon: Introduces a smoky, salty flavor, enhancing the overall taste profile.
- Ranch dressing: Coats everything with a creamy, tangy flavor, tying all the ingredients together.
- Sliced green onions: Adds a mild onion flavor and a touch of color, enhancing both taste and presentation.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken Club Pasta Salad Recipe
- Large pot: Essential for boiling pasta to the perfect texture.
- Colander: Drains cooked pasta efficiently, preventing sogginess.
- Large mixing bowl: Combines all ingredients evenly for consistent flavor.
- Sharp knife: Dices chicken, cucumber, and tomatoes precisely.
- Cutting board: Provides a stable surface for chopping ingredients.
- Measuring cups: Ensures accurate portions of pasta, chicken, and dressing.
- Wooden spoon: Mixes ingredients gently without crushing them.
Chicken Club Pasta Salad
Ingredients:
Main Ingredients
- 2 cups Cooked pasta any shape
- 2 cups Cooked chicken diced
- 1 cup Cherry tomatoes halved
- 1 cup Cucumber diced
- 1 cup Bacon cooked and crumbled
- 1/2 cup Ranch dressing
- 1/4 cup Green onions sliced
Instructions:
- 1. Cook pasta according to package instructions. Drain and let cool.
- 2. In a large mixing bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bacon, and green onions.
- 3. Add the ranch dressing and toss to coat evenly.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Bacon Ranch Pasta Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and chicken, then cool.
- Combine all ingredients except dressing.
- Store in an airtight container in the fridge.
- Add dressing just before serving.
Freezing Instructions
- Cook pasta and chicken, then cool.
- Combine all ingredients except dressing and cucumber.
- Store in a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Add dressing and cucumber before serving.
Adding a splash of pickle juice to the ranch dressing gives the salad a tangy twist that brightens up the flavors.
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