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Let me share a comforting stew recipe that's become my go-to on chilly evenings. This chicken, carrot, and celery concoction warms both body and soul. I stumbled upon this gem while experimenting with leftover ingredients, resulting in a hearty, flavorful dish that's now family-favorite. Tender chunks of chicken breast swim alongside crisp veggies in savory broth, creating perfect harmony. Best part? It's simple enough for weeknight dinners yet impressive enough for guests. Ready to dive into deliciousness? Let's get cooking!
Ingredients for Delicious Chicken, Carrot, and Celery Stew
- Chicken breast: Lean protein source, adds heartiness and flavor to the stew without being overpowering.
- Carrots: Sweetness and color, adds a natural sweetness and vibrant color to the stew, while providing a dose of vitamins.
- Celery: Adds a subtle earthy flavor and crunch, complements the other ingredients and adds texture to the stew.
- Onion: Adds depth and sweetness, provides a savory base flavor that enhances the overall taste of the stew.
- Garlic: Adds a pungent flavor, enhances the savory notes of the stew and adds a delicious aroma to the dish.
- Chicken broth: Provides a rich base, adds depth of flavor and helps to create a savory and comforting stew.
- Thyme: Earthy herb, adds a subtle aromatic flavor that complements the other ingredients in the stew perfectly.
Essential Kitchen Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for chopping the vegetables and cubing the chicken breast.
Chicken Carrot And Celery Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cubed
- 3 pcs Carrots sliced
- 3 stalks Celery sliced
- 1 pc Onion diced
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 tsp Dried Thyme
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the diced onion and minced garlic, cook until softened.
- 3. Add the cubed chicken breast, cook until browned.
- 4. Add the sliced carrots and celery, cook for a few minutes.
- 5. Pour in the chicken broth, add salt, pepper, and thyme.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making and Storing This Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the stew completely, transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
Adding a splash of apple cider vinegar to this chicken carrot and celery stew recipe enhances the flavors and adds a subtle tangy kick to the dish.
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