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Craving a juicy, flavorful burger but want something different from the usual beef? These Chicken Burgers are a game-changer. Packed with garlic powder, onion powder, and just the right amount of breadcrumbs, they’re easy to whip up and perfect for grilling. Whether you're hosting a BBQ or just need a quick weeknight dinner, these burgers will hit the spot. Let's get cooking!
Chicken Burgers Recipe
Ingredients:
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1 large beaten egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- Form the mixture into 4 patties.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- Serve on buns with your favorite toppings.
What You Will Need to Make This Dish
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What you will need to make chicken burgers
- Ground chicken: Provides a lean, flavorful base for the burgers, making them lighter than traditional beef patties.
- Breadcrumbs: Helps bind the mixture together, adding texture and keeping the patties from falling apart.
- Beaten egg: Acts as a binder, ensuring the patties hold their shape during cooking.
- Garlic powder: Adds a subtle, savory depth of flavor that complements the chicken.
- Onion powder: Enhances the overall taste with a mild, sweet onion flavor without the moisture of fresh onions.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Burgers Recipe
- Mixing bowl: Essential for combining ground chicken, breadcrumbs, egg, and seasonings into a uniform mixture.
- Grill: Cooks the patties evenly, giving them a nice char and ensuring they are fully cooked.
- Spatula: Helps flip the patties on the grill without breaking them apart.
- Measuring spoons: Ensures precise amounts of garlic powder, onion powder, salt, and pepper are added for consistent flavor.
Chicken Burgers Recipe
Ingredients:
Burger Ingredients
- 1 lb Ground chicken
- 1 cup Breadcrumbs
- 1 large Egg beaten
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. Preheat the grill to medium-high heat.
- 2. In a mixing bowl, combine ground chicken, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix well.
- 3. Form the mixture into 4 patties.
- 4. Grill the patties for about 5 minutes on each side, or until fully cooked.
- 5. Serve on buns with your favorite toppings.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all ingredients and form patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Place patties on a baking sheet lined with parchment paper.
- Freeze for 1-2 hours until solid.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Adding a tablespoon of Greek yogurt to the chicken mixture keeps the patties extra moist and tender.
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