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Chicken and Wild Rice Soup is the ultimate comfort food. Imagine tender diced chicken breast mingling with hearty wild rice and a medley of diced carrots, celery, and onion. The aroma of thyme and rosemary fills the kitchen, making it impossible to resist. A splash of heavy cream at the end turns this soup into a creamy, dreamy bowl of goodness. Perfect for a cozy night in or impressing guests with minimal effort. Let's dive in!
Chicken and Wild Rice Soup Recipe
Ingredients:
- 1 lb diced chicken breast
- 1 cup wild rice
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves minced garlic
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
- 1 cup heavy cream
Instructions:
- In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
- Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender.
- Pour in the chicken broth and add the wild rice, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat to low and let it simmer for about 45 minutes, or until the rice is cooked.
- Stir in the heavy cream and cook for another 5 minutes. Serve hot.
What You Will Need to Make This Soup
What you will need to make chicken and wild rice soup
- Diced chicken breast: Adds protein and a hearty texture, making the soup filling and satisfying.
- Wild rice: Provides a nutty flavor and chewy texture, complementing the tender chicken.
- Diced carrots and diced celery: These vegetables add sweetness and crunch, balancing the flavors.
- Diced onion and minced garlic: Essential for building a flavorful base, adding depth to the soup.
- Chicken broth: Forms the soup's foundation, infusing it with rich, savory taste.
- Dried thyme and dried rosemary: These herbs add earthiness and aromatic notes, enhancing the overall flavor.
- Heavy cream: Adds richness and a creamy texture, making the soup indulgent.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken and Wild Rice Soup Recipe
- Large pot: Essential for cooking chicken, vegetables, and rice together, ensuring even heat distribution and proper simmering.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot, maintaining the integrity of the soup.
- Measuring cups: Necessary for accurately measuring rice, broth, and cream, ensuring the right balance of flavors.
- Chef’s knife: Crucial for dicing chicken and vegetables uniformly, promoting even cooking and texture.
- Cutting board: Provides a stable surface for safely chopping ingredients, keeping the kitchen clean and organized.
Chicken and Wild Rice Soup Recipe
A hearty and comforting soup perfect for chilly days.
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Ingredients:
Main Ingredients
- 1 lb chicken breast diced
- 1 cup wild rice
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup onion diced
- 2 cloves garlic minced
- 6 cups chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
- 1 cup heavy cream
Instructions:
- 1. In a large pot, heat some oil over medium heat. Add the diced chicken and cook until browned.
- 2. Add the carrots, celery, onion, and garlic to the pot. Cook until the vegetables are tender.
- 3. Pour in the chicken broth and add the wild rice, thyme, rosemary, salt, and pepper. Bring to a boil.
- 4. Reduce heat to low and let it simmer for about 45 minutes, or until the rice is cooked.
- 5. Stir in the heavy cream and cook for another 5 minutes. Serve hot.
Notes:
This soup can be stored in the fridge for up to 3 days.
Read more: Wild Rice Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 5000IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup completely.
- Let it cool to room temperature.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Allow soup to cool fully.
- Transfer to freezer-safe containers or bags.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of white wine to the chicken broth can enhance the flavor of the soup and give it a subtle depth.
Frequently Asked Questions
FAQ:
How long does it take to cook the wild rice?
It usually takes about 45 minutes to cook the wild rice until tender.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used and will add a richer flavor.
Is it possible to make this soup dairy-free?
Absolutely, just substitute the heavy cream with coconut milk or a dairy-free alternative.
Can I freeze leftovers?
Yes, this soup freezes well. Just let it cool completely before transferring to freezer-safe containers.
What other vegetables can I add?
You can add mushrooms, spinach, or even peas for extra flavor and nutrition.
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