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Craving comfort on a chilly evening? My chicken and white beans stew hits the spot! This hearty dish combines tender chicken chunks with creamy white beans in a savory broth. Aromatic herbs infuse every spoonful, creating a warm hug for your taste buds. I've perfected this recipe over countless family dinners, tweaking flavors until achieving pure deliciousness. Best part? It's simple enough for weeknights yet impressive for guests. Grab your pot and let's whip up some cozy goodness!
Ingredients for Chicken and White Beans Stew
- Chicken thighs: Tender and flavorful meat that adds protein and richness to the stew, creating a hearty and satisfying dish.
- White beans: Creamy texture and mild flavor that complements the chicken, adding fiber and substance to the stew.
- Onion: Adds a sweet and savory depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Garlic: Infuses a pungent and aromatic essence into the stew, elevating the overall flavor profile with its bold taste.
- Chicken broth: Provides a rich and savory base for the stew, enhancing the chicken and bean flavors with added depth.
- Thyme: Earthy and aromatic herb that adds a subtle warmth and complexity to the stew, enhancing the overall flavor profile.
- Rosemary: Fragrant herb that imparts a piney and citrusy flavor to the stew, adding a refreshing and herbaceous note.
- Olive oil: Used for sautéing the ingredients, olive oil adds a rich and fruity flavor to the stew, enhancing its overall taste.
Read more: White Bean Stew
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the chicken and vegetables before adding them to the pot.
Chicken And White Beans Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken thighs, boneless and skinless cut into chunks
- 2 cans White beans drained and rinsed
- 1 large Onion diced
- 3 cloves Garlic minced
- 4 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Read more: Spanish White Bean Stew Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the diced onion and cook until translucent, about 5 minutes.
- 3. Add the minced garlic and cook for another minute.
- 4. Add the chicken chunks and cook until browned on all sides.
- 5. Pour in the chicken broth, white beans, dried thyme, dried rosemary, salt, and black pepper.
- 6. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: White Bean and Mushroom Stew Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Complete the recipe as directed.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of white wine to this chicken and white beans stew can enhance the flavors and give it a subtle depth that elevates the dish.
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