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Get ready for a comforting bowl of chicken and vegetable stew! I've been perfecting this recipe for years, and trust me, it's become a family favorite. Tender chunks of chicken breast swimming in savory broth, surrounded by hearty vegetables—what's not to love? Perfect for chilly evenings or when you need a hug in a bowl. Best part? It's simple to make and fills your home with mouthwatering aromas. Grab your pot and let's create some magic in the kitchen!
Ingredients for Delicious Chicken and Vegetable Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, making it a satisfying and wholesome meal.
- Carrots: Sweet and colorful addition, carrots provide a natural sweetness and vibrant color to the stew, enhancing its overall appeal.
- Potatoes: Starchy vegetable that adds texture and helps thicken the stew, creating a hearty and comforting dish perfect for colder days.
- Peas: Tender and sweet, peas add a pop of freshness and a burst of color to the stew, balancing out the flavors.
- Onion: Aromatic base ingredient that adds depth of flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Garlic: Pungent and flavorful, garlic infuses the stew with a rich and savory taste, elevating the dish to a new level.
- Chicken broth: Provides a savory and rich base for the stew, adding depth of flavor and enhancing the overall taste profile.
Read more: Instant Pot Chicken Vegetable Soup Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the chicken for the stew.
- Knife: Used to cut the chicken, carrots, potatoes, and other vegetables for the stew.
- Wooden spoon: Ideal for stirring the stew while it simmers to ensure even cooking.
Chicken And Vegetable Stew
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 2 cups Carrots sliced
- 2 cups Potatoes diced
- 1 cup Peas
- 1 cup Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Instant Pot Chicken and Vegetables Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Add the carrots, potatoes, and peas. Stir to combine.
- 5. Pour in the chicken broth and bring to a boil.
- 6. Reduce heat and simmer for about 30 minutes, or until vegetables are tender.
- 7. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Vegetable Stew Recipe
Tips for Making Chicken and Vegetable Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely, transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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