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I've been perfecting this chicken and sweet potato stew for years, and it's become my go-to comfort food. Imagine tender chunks of chicken breast swimming in a savory broth, alongside creamy sweet potatoes that melt in your mouth. Aromatic spices like paprika and thyme infuse every spoonful with warmth. This hearty one-pot meal is perfect for chilly evenings or when you need a soul-soothing dinner. Best part? It's super easy to make, leaving you more time to savor every bite.
Ingredients for Delicious Chicken and Sweet Potato Stew
- Chicken breast: Lean protein source, adds flavor and texture to the stew, making it hearty and satisfying.
- Sweet potatoes: Adds natural sweetness and a creamy texture, balances the savory flavors, and provides a good source of fiber.
- Onion: Adds depth of flavor and sweetness when caramelized, enhancing the overall taste of the stew.
- Garlic: Adds a pungent and aromatic flavor, enhancing the savory profile of the stew.
- Chicken broth: Provides a rich base for the stew, infusing it with savory flavors and keeping the ingredients moist.
- Paprika: Adds a smoky and slightly sweet flavor, enhancing the overall taste profile of the stew.
- Dried thyme: Adds earthy and slightly floral notes, complementing the other flavors in the stew.
Read more: Pork And Sweet Potato Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for cutting the chicken breast, sweet potatoes, onion, and garlic into appropriate sizes.
- Cutting board: Provides a stable surface for chopping the ingredients safely and efficiently.
- Wooden spoon: Ideal for stirring and mixing the stew while it simmers to ensure even cooking.
Chicken And Sweet Potato Stew
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 2 large Sweet Potatoes peeled and diced
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Thyme dried
Read more: Beef And Sweet Potato Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add a bit of oil.
- 2. Add the chopped onion and minced garlic. Cook until softened.
- 3. Add the chicken cubes and cook until browned on all sides.
- 4. Add the diced sweet potatoes, chicken broth, salt, pepper, paprika, and thyme.
- 5. Bring to a boil, then reduce heat and simmer for about 30 minutes, or until the sweet potatoes are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Lamb And Sweet Potato Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer it to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of apple cider vinegar to this chicken and sweet potato stew recipe enhances the overall flavor profile and adds a subtle tanginess to the dish.
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