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My family's favorite comfort meal, this chicken and sausage stew never fails to warm our hearts. I've perfected this recipe over years, tweaking ingredients until reaching savory perfection. Rich flavors meld beautifully, creating a hearty dish perfect for chilly evenings. Tender chicken and juicy sausage swim in a broth bursting with vegetables and herbs. Easy to prepare, this one-pot meal fills your home with mouthwatering aromas, guaranteed to gather everyone around the table. Let's dive into this crowd-pleasing recipe!
Ingredients for Delicious Chicken and Sausage Stew
- Chicken thighs: Tender and flavorful, chicken thighs add richness and depth to the stew, making it hearty and satisfying.
- Sausage: Sausage infuses the stew with savory flavors and a hint of spice, enhancing the overall taste and texture.
- Onion: Onions provide a sweet and savory base, adding depth of flavor and aroma to the stew.
- Garlic: Garlic adds a pungent and aromatic flavor, enhancing the overall taste profile of the stew.
- Chicken broth: Chicken broth serves as the flavorful liquid base, infusing the stew with rich and savory taste.
- Carrots: Carrots add natural sweetness and vibrant color, providing a subtle earthy flavor and texture to the stew.
- Celery: Celery contributes a refreshing crunch and a subtle herbal note, enhancing the overall texture and flavor complexity.
- Thyme: Thyme brings a warm and earthy aroma, adding depth and complexity to the stew's flavor profile.
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the chicken and sausage for the stew.
- Knife: Essential for cutting the chicken, sausage, and vegetables for the stew.
- Wooden spoon: Used for stirring and mixing the ingredients in the pot while cooking.
Chicken And Sausage Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 1 lb Sausage sliced
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Celery sliced
- 1 tsp Thyme dried
- 1 tsp Salt
- 1/2 tsp Black Pepper
Read more: Sausage Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat. Add the sausage and cook until browned. Remove and set aside.
- 2. In the same pot, add the chicken thighs and cook until browned on all sides. Remove and set aside.
- 3. Add the onion and garlic to the pot and cook until softened.
- 4. Pour in the chicken broth, then add the carrots, celery, thyme, salt, and pepper. Stir well.
- 5. Return the sausage and chicken to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Sausage And Lentil Stew Recipe
Tips for Making and Storing Chicken and Sausage Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not simmer.
- Let it cool completely, then refrigerate in an airtight container for up to 2 days.
- When ready to eat, reheat on the stove and simmer until heated through.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of red wine vinegar to this chicken and sausage stew recipe enhances the depth of flavors and gives it a tangy kick that sets it apart from traditional stews.
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