(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Nothing beats a comforting bowl of Chicken and Rice Soup on a chilly day. This recipe is a hearty blend of tender chicken breast, rice, and fresh veggies simmered in a flavorful chicken broth. It's simple, nourishing, and perfect for a cozy meal. Let's dive in and whip up this delicious soup!
Chicken and Rice Soup Recipe
Ingredients:
- 1 lb chicken breast, diced
- 1 cup rice
- 1 onion, chopped
- 2 carrots, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions:
- In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion, sliced carrots, and minced garlic. Cook until the vegetables are tender.
- Pour in the chicken broth and bring to a boil.
- Add the rice, salt, pepper, and dried thyme. Reduce heat and let it simmer for about 20 minutes, or until the rice is cooked.
- Serve hot and enjoy!
What You Will Need to Make This Soup
Read more: Instant Pot Chicken and Rice Soup Recipe
What you will need to make chicken and rice soup
- Chicken breast: Provides lean protein, making the soup hearty and filling.
- Rice: Adds bulk and texture, making the soup more satisfying.
- Onion: Adds a sweet, savory base flavor that enhances the overall taste.
- Carrots: Brings sweetness and a bit of crunch, adding color and nutrition.
- Garlic: Infuses the soup with a rich, aromatic depth.
- Chicken broth: Forms the flavorful, comforting base of the soup.
- Dried thyme: Adds an earthy, slightly minty flavor that complements the other ingredients.
Tools and Instruments Needed
- Large pot: Needed to cook the chicken, vegetables, and rice together, ensuring even heat distribution and proper simmering.
- Knife: Essential for dicing chicken, chopping onions, slicing carrots, and mincing garlic.
- Cutting board: Provides a safe surface for preparing all the ingredients.
- Wooden spoon: Useful for stirring the soup, preventing ingredients from sticking to the pot.
- Measuring cups: Ensures accurate measurement of rice and broth for consistent results.
Chicken and Rice Soup Recipe
Equipment
- Large pot
- Knife
- Cutting board
Read more: Cream of Mushroom Soup Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Chicken breast, diced
- 1 cup Rice
- 1 Onion, chopped
- 2 Carrots, sliced
- 2 cloves Garlic, minced
- 6 cups Chicken broth
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tsp Dried thyme
Instructions:
- 1. In a large pot, heat a bit of oil over medium heat. Add the diced chicken and cook until browned.
- 2. Add the chopped onion, sliced carrots, and minced garlic. Cook until the vegetables are tender.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the rice, salt, pepper, and dried thyme. Reduce heat and let it simmer for about 20 minutes, or until the rice is cooked.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Read more: Chicken Soup with Pastina Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the soup as directed.
- Let it cool completely.
- Store in airtight containers.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cool the soup fully.
- Transfer to freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove until hot.
Using brown rice instead of white rice not only adds a nutty flavor but also boosts the fiber content, making the soup more filling and nutritious.
0 thoughts on “Chicken and Rice Soup Recipe”