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This Chicken and Rice Recipe is a comforting, one-pan wonder perfect for busy weeknights. With tender chicken breast, fluffy rice, and sweet frozen peas, it's a simple yet satisfying meal. The chicken broth infuses everything with rich flavor, while a touch of olive oil brings it all together. Let's dive into this delicious dish that’s sure to become a family favorite!
Chicken and Rice Recipe
Ingredients:
- 2 cups rice
- 1 lb cut into bite-sized pieces chicken breast
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 cup frozen peas
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned.
- Add rice, chicken broth, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Fluff rice with a fork and serve hot.
What You Will Need
- Rice: Provides a hearty base, absorbing flavors from the chicken broth and spices, making the dish filling and satisfying.
- Chicken breast: Adds protein and a tender texture, complementing the rice and providing the main flavor component.
- Olive oil: Used for cooking the chicken, adding a subtle richness and helping to brown the meat.
- Chicken broth: Infuses the rice with savory depth, enhancing the overall taste and keeping the dish moist.
- Frozen peas: Adds a pop of color and sweetness, balancing the savory flavors and providing a slight crunch.
Read more: Chicken and Rice Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken and Rice Recipe
- Large skillet: Essential for browning chicken and cooking rice evenly. Ensures everything cooks together perfectly.
- Measuring cups: Accurate measurements of rice and broth are crucial for the right texture and flavor.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet. Helps mix everything thoroughly.
- Lid: Keeps steam in while cooking rice, ensuring it cooks evenly and absorbs all flavors.
- Fork: Used to fluff the rice at the end, giving it a light and airy texture.
Chicken and Rice Recipe
Equipment
- Large skillet
- Spatula
Read more: Peruvian Rice and Chicken Recipe
Ingredients:
Main Ingredients
- 2 cups Rice
- 1 lb Chicken Breast cut into bite-sized pieces
- 2 tbsp Olive Oil
- 1 cup Chicken Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 cup Frozen Peas
Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned.
- Add rice, chicken broth, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Fluff rice with a fork and serve hot.
Notes:
Nutrition value:
Read more: Peruvian Chicken and Rice Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and rice as per recipe.
- Let everything cool completely.
- Store in airtight containers.
- Refrigerate up to 3 days.
Freezing Instructions
- Cool cooked chicken and rice.
- Transfer to freezer-safe bags or containers.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before reheating.
Adding a splash of lemon juice to the chicken broth can brighten up the flavors in this chicken and rice dish.
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