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This Chicken and Rice Casserole is a comforting, one-dish meal that brings together tender shredded chicken, creamy mushroom soup, and hearty cooked rice. Perfect for busy weeknights or a cozy family dinner, this dish is easy to prepare and sure to satisfy. The cheddar cheese adds a deliciously melty finish, while the peas and carrots bring a pop of color and nutrition. Let's dive into this simple yet flavorful recipe that will quickly become a household favorite.
Chicken and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 1 cup frozen peas and carrots
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas and carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Dish
Read more: Peruvian Rice and Chicken Recipe
What you will need to make chicken and rice casserole
- Cooked rice: Provides a hearty base, soaking up flavors and adding texture to the casserole.
- Cooked chicken: Adds protein and a savory element, making the dish filling and satisfying.
- Cream of mushroom soup: Creates a creamy, rich sauce that binds all ingredients together.
- Milk: Thins the soup, ensuring a smooth, pourable consistency for the casserole.
- Cheddar cheese: Melts into the dish, adding a sharp, cheesy flavor that complements the other ingredients.
- Frozen peas and carrots: Adds color, texture, and a slight sweetness, balancing the savory elements.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken and Rice Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Wooden spoon: Useful for stirring ingredients together without scratching the mixing bowl.
- Measuring cups: Ensures precise amounts of rice, milk, and other ingredients for consistent results.
- Oven: Bakes the casserole to a bubbly, golden perfection.
Chicken and Rice Casserole
A hearty and comforting casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 2 cups Cooked Chicken, shredded
- 1 can Cream of Mushroom Soup
- 1 cup Milk
- 1 cup Cheddar Cheese, shredded
- 1 cup Frozen Peas and Carrots
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cooked rice, shredded chicken, cream of mushroom soup, milk, shredded cheddar cheese, and frozen peas and carrots. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
You can substitute the cream of mushroom soup with cream of chicken soup if preferred.
Read more: Chinese Chicken Fried Rice Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe dish and cover tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw overnight in the refrigerator.
- Remove any covering and bake as directed.
Using leftover rotisserie chicken can add a smoky flavor to the casserole, making it even more delicious.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, just make sure it's cooked before adding it to the casserole.
Can I substitute the cream of mushroom soup with another type?
Absolutely, cream of chicken or celery works well too.
How can I make this dish dairy-free?
Use a dairy-free milk and cheese alternative, and a dairy-free cream soup.
Can I add other vegetables to the casserole?
Definitely, feel free to add veggies like broccoli, bell peppers, or corn.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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