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Let me share my go-to chicken stew that's become a family favorite. This hearty dish combines tender chicken breast with colorful bell peppers, creating a comforting meal perfect for chilly evenings. I love how paprika adds depth to flavors, while garlic infuses everything with its aromatic goodness. Best part? It's simple to make yet tastes like you've spent hours in the kitchen. Trust me, once you try this recipe, it'll become your new comfort food staple.
Ingredients for Chicken and Pepper Stew
- Chicken breast: Lean protein source that adds heartiness and flavor to the stew, making it a satisfying and wholesome meal.
- Bell peppers: Colorful and crunchy addition that brings sweetness and freshness to the dish, enhancing both taste and visual appeal.
- Onion: Adds depth of flavor and natural sweetness to the stew, creating a savory base for the other ingredients to shine.
- Garlic: Infuses the stew with a rich and aromatic flavor, elevating the overall taste profile and adding a comforting warmth.
- Olive oil: Provides a healthy fat base for cooking the ingredients, enhancing flavors and ensuring a delicious and well-rounded dish.
- Chicken broth: Adds depth and richness to the stew, infusing it with savory notes and creating a flavorful base for the other ingredients.
- Paprika: Adds a smoky and slightly sweet flavor to the stew, complementing the other ingredients and giving it a unique taste.
Read more: Pork And Peppers Stew Recipe
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping the vegetables and preparing the chicken for the stew.
Chicken And Pepper Stew Recipe
Equipment
- Large pot
- Cutting board
- Knife
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 2 Bell Peppers sliced
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Olive Oil
- 1 cup Chicken Broth
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
- 1 tsp Paprika
Read more: Beef Stew With Peppers Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken cubes and cook until browned.
- Add chopped onion and minced garlic, cook until softened.
- Add sliced bell peppers, cook for another 5 minutes.
- Pour in chicken broth, add salt, black pepper, and paprika. Stir well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Red Pepper Stew Recipe
Can You Make Chicken and Pepper Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Place in a freezer-safe container or bag, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of balsamic vinegar to this chicken and pepper stew enhances the depth of flavor and adds a subtle sweetness to the dish.
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