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I've been cooking up a storm lately, and this chicken and okra stew has become my go-to comfort food. Trust me, you'll want to give this one a try! Rich, hearty, and packed with flavor, this stew combines tender chicken thighs with the unique texture of okra. Simmered in a savory tomato broth, every spoonful is a delightful mix of tender meat, vegetables, and aromatic spices. Perfect for chilly evenings or when you're craving something soul-warming, this stew will quickly become a family favorite.
Ingredients for a Delicious Okra and Chicken Stew
- Chicken thighs: Tender and flavorful protein that adds richness to the stew, creating a hearty and satisfying meal.
- Okra: Okra thickens the stew and adds a unique texture, while also infusing a subtle earthy flavor to the dish.
- Onion: Onion provides a savory base flavor and sweetness that enhances the overall taste profile of the stew.
- Garlic: Garlic adds a robust and aromatic flavor to the stew, elevating the dish with its pungent and slightly sweet taste.
- Diced tomatoes: Diced tomatoes bring a tangy and slightly sweet flavor, along with a vibrant color to the stew.
- Chicken broth: Chicken broth serves as the liquid base, infusing the stew with rich flavor and depth, enhancing the overall taste.
- Paprika: Paprika adds a subtle smokiness and mild heat, enhancing the flavor profile of the stew with its earthy tones.
- Thyme: Thyme contributes a warm and herbaceous flavor, complementing the other ingredients and adding a fragrant note to the stew.
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Essential Kitchen Tools for Making This Stew
- Knife: Essential for cutting the chicken thighs, onion, garlic, and okra into the required sizes.
- Large pot: Needed for cooking the stew and ensuring there is enough space for all ingredients to simmer together.
Chicken And Okra Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb chicken thighs cut into chunks
- 1 lb okra sliced
- 1 onion chopped
- 2 cloves garlic minced
- 1 can diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Senegalese Okra Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Add onion and garlic, cook until softened.
- Stir in diced tomatoes, chicken broth, paprika, and thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add okra and cook for another 15 minutes.
- Season with salt and pepper to taste.
Notes:
Nutrition value:
Keywords:
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Tips for Making This Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Okra is a natural thickening agent due to its mucilage content, which can help create a hearty stew without the need for additional thickeners.
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