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Chicken and Noodles is a comforting classic that brings warmth to any table. Imagine tender shredded chicken, hearty egg noodles, and a medley of carrots, celery, and onions simmering in rich chicken broth. This dish is perfect for a cozy night in or when you need a quick, satisfying meal. Let's dive into this simple yet flavorful recipe.
Chicken and Noodles Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large pot, bring chicken broth to a boil.
- Add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 10 minutes.
- Add egg noodles and cook according to package instructions.
- Stir in shredded chicken, salt, and black pepper. Cook until heated through, about 5 minutes.
- Serve hot.
What You Will Need
H2: What you will need to make chicken and noodles
- Cooked chicken: Adds protein and a hearty texture, making the dish filling and flavorful.
- Egg noodles: Provides a soft, chewy base that absorbs the broth and flavors well.
- Chicken broth: Creates a rich, savory liquid that ties all the ingredients together.
- Carrots and celery: Adds a slight crunch and natural sweetness, balancing the savory elements.
- Onion and garlic: Infuses the dish with aromatic depth and enhances overall flavor.
Read more: Instant Pot Chicken and Noodles Recipe Guide
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken and Noodles Recipe
- Large pot: Essential for boiling broth and cooking vegetables and noodles together.
- Cutting board: Needed for chopping vegetables like carrots, celery, and onion.
- Chef's knife: Crucial for slicing and dicing vegetables and mincing garlic.
- Measuring cups: Important for accurately measuring broth and other ingredients.
- Wooden spoon: Useful for stirring ingredients without scratching the pot.
Chicken and Noodles Recipe
Equipment
- Large pot
- Strainer
- Knife
- Cutting board
Read more: Rotisserie Chicken Noodle Soup Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked chicken, shredded
- 8 oz Egg noodles
- 4 cups Chicken broth
- 1 cup Carrots, sliced
- 1 cup Celery, sliced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. In a large pot, bring chicken broth to a boil.
- 2. Add carrots, celery, onion, and garlic. Cook until vegetables are tender, about 10 minutes.
- 3. Add egg noodles and cook according to package instructions.
- 4. Stir in shredded chicken, salt, and pepper. Cook until heated through, about 5 minutes.
- 5. Serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook chicken and shred it.
- Chop vegetables and store them in an airtight container.
- Measure out egg noodles and keep them in a sealed bag.
- Combine chicken broth, salt, and pepper in a separate container.
- Store all prepared ingredients in the fridge for up to 2 days.
Freezing Instructions
- Prepare the recipe as directed, but stop before adding the noodles.
- Let the mixture cool completely.
- Transfer to a freezer-safe container, leaving space for expansion.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the fridge, then bring to a boil and add noodles. Cook until noodles are tender.
Using chicken broth instead of water to cook the egg noodles adds a deeper flavor to the dish, making it more savory and rich.
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