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Let me share my go-to chicken and leek stew recipe. This comforting dish never fails to warm hearts on chilly evenings. Tender chicken thighs meld beautifully with sweet, mellow leeks in a savory broth. Aromatic garlic and thyme elevate flavors, creating depth without complexity. Perfect for busy weeknights or lazy weekends, this one-pot wonder requires minimal effort yet delivers maximum satisfaction. Trust me, you'll want seconds – maybe thirds!
Ingredients for Delicious Chicken and Leek Stew
- Chicken thighs: Boneless and skinless chicken thighs add flavor and protein to the stew, creating a hearty and satisfying dish.
- Leeks: Leeks provide a mild onion flavor and a subtle sweetness, adding depth and complexity to the overall taste.
- Garlic: Minced garlic infuses the stew with a rich, aromatic flavor, enhancing the savory profile of the dish.
- Chicken broth: Chicken broth serves as the base of the stew, providing a savory liquid that ties all the flavors together.
- Olive oil: Olive oil is used for cooking the chicken and leeks, adding a hint of fruitiness and richness to the stew.
- Dried thyme: Dried thyme contributes a warm, earthy flavor and aroma, complementing the chicken and leeks in the stew.
Read more: Beef And Leek Stew Recipe
Essential Tools for Making This Savory Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken thighs and slicing the leeks accurately.
Chicken And Leek Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Chicken Thighs boneless, skinless
- 2 Leeks sliced
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 2 tbsp Olive Oil
- 1 tsp Thyme dried
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Instant Pot Potato Leek Soup Recipe
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the chicken thighs and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add the leeks and garlic. Cook until softened.
- 4. Return the chicken to the pot. Add the chicken broth, thyme, salt, and pepper.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Moroccan Chicken Stew
Tips for Making Chicken and Leek Stew Ahead of Time
Make Ahead Instructions
- Prepare the chicken and leek stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Leeks are a great source of prebiotic fiber, which can help promote a healthy gut microbiome.
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