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Chicken and Egg Salad is a classic, hearty dish perfect for lunch or a light dinner. Combining shredded chicken and chopped eggs with a creamy mayonnaise and dijon mustard dressing, this salad is both satisfying and easy to make. The crunchy celery and fresh green onions add a delightful texture and flavor. Give it a try and enjoy a delicious, protein-packed meal!
Ingredients:
- 2 cups cooked chicken, shredded
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
Instructions:
- In a large mixing bowl, combine the shredded chicken and chopped eggs.
- Add the mayonnaise, dijon mustard, lemon juice, salt, and black pepper. Mix well.
- Stir in the chopped celery and green onions.
- Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
Read more: Basic Chicken Salad Recipe
What you will need to make Chicken and Egg Salad
- Cooked chicken: Adds protein and a hearty texture, making the salad filling and satisfying.
- Hard-boiled eggs: Provide creaminess and additional protein, enhancing the salad's richness.
- Mayonnaise: Acts as the creamy base, binding all ingredients together.
- Dijon mustard: Adds a tangy kick, balancing the creaminess of the mayonnaise.
- Lemon juice: Brings a fresh, zesty flavor, cutting through the richness.
- Chopped celery: Adds crunch and a refreshing bite, contrasting the creamy elements.
- Chopped green onions: Provide a mild onion flavor, adding depth and freshness.
Tools and Instruments Required
What tools/instruments will be needed to make Chicken and Egg Salad Recipe
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Knife: Needed for chopping eggs, celery, and green onions into small, manageable pieces.
- Cutting board: Provides a stable surface for chopping ingredients safely.
- Measuring cups: Ensures accurate measurement of mayonnaise, mustard, and lemon juice.
- Spoon: Useful for mixing ingredients together thoroughly.
Chicken and Egg Salad
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 4 Hard-boiled Eggs, chopped
- 1/2 cup Mayonnaise
- 1 tbsp Dijon Mustard
- 1 tbsp Lemon Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 cup Chopped Celery
- 1/4 cup Chopped Green Onions
Instructions:
- 1. In a large mixing bowl, combine the shredded chicken and chopped eggs.
- 2. Add the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well.
- 3. Stir in the chopped celery and green onions.
- 4. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Peruvian Potato Chicken Salad Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the salad as directed.
- Store in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Portion salad into freezer-safe containers.
- Freeze up to 1 month.
- Thaw in refrigerator overnight before serving.
Adding a pinch of curry powder to the mayonnaise mix gives the chicken and egg salad a subtle, exotic flavor twist.
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