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I stumbled upon this chicken and chorizo stew recipe during a chilly evening, craving something hearty and flavorful. Let me tell you, it's become my go-to comfort food! Rich, smoky chorizo pairs perfectly with tender chicken, creating a mouthwatering combination. Vibrant bell peppers add a pop of color and sweetness, while smoked paprika elevates everything with its depth. This one-pot wonder is simple to make yet bursting with complex flavors. Trust me, your taste buds will thank you for giving this stew a try!
Ingredients for Chicken and Chorizo Stew
- Chicken breasts: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Chorizo: Adds a rich, smoky flavor and a hint of spice that enhances the overall taste of the dish.
- Onion: Provides a savory base flavor and sweetness when caramelized, adding depth to the stew.
- Garlic: Infuses a pungent aroma and robust taste, elevating the overall savory profile of the stew.
- Red bell pepper: Offers a sweet and slightly tangy flavor, along with vibrant color and a dose of vitamin C.
- Yellow bell pepper: Adds a milder sweetness and a pop of color, complementing the other ingredients in the stew.
- Chopped tomatoes: Brings a rich, tangy flavor and a saucy texture, binding all the ingredients together in the stew.
- Chicken broth: Provides a savory liquid base that intensifies the flavors and keeps the stew moist during cooking.
- Smoked paprika: Infuses a deep, smoky flavor and a touch of mild heat, enhancing the overall taste of the stew.
Read more: Chorizo Stew Recipe
Essential Tools for Making This Stew
- Knife: Essential for dicing chicken, slicing chorizo, and chopping vegetables for the stew.
- Large pot: Needed to cook the stew and simmer all the ingredients together.
Chicken And Chorizo Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 pieces chicken breasts, diced
- 200 g chorizo, sliced
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 1 piece red bell pepper, chopped
- 1 piece yellow bell pepper, chopped
- 400 g can of chopped tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Shrimp And Chorizo Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add the chicken and cook until browned. Remove and set aside.
- In the same pot, add chorizo and cook until it releases its oils.
- Add onion, garlic, and bell peppers. Cook until softened.
- Stir in chopped tomatoes, chicken broth, and smoked paprika.
- Return the chicken to the pot. Season with salt and pepper.
- Simmer for 30 minutes until the chicken is cooked through.
Notes:
Nutrition value:
Keywords:
Read more: Chickpea Chorizo Stew Recipe
Can You Make This Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of red wine vinegar to this chicken and chorizo stew enhances the flavors and gives it a tangy kick that sets it apart from traditional recipes.
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