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I stumbled upon this chicken and butternut squash stew recipe during a chilly autumn evening, craving something warm and comforting. Let me tell you, it's become my go-to dish for cozy nights in! Rich, hearty flavors blend perfectly with tender chicken chunks and velvety squash. Best part? It's a breeze to whip up, leaving you more time to relax by the fire. Trust me, once you try this stew, you'll want seconds... maybe thirds!
Ingredients for Chicken and Butternut Squash Stew
- Chicken breast: Lean protein that adds heartiness and flavor to the stew, creating a satisfying and filling meal.
- Butternut squash: Sweet and nutty flavor that complements the chicken, adding a creamy texture and richness to the stew.
- Chicken broth: Provides a savory base for the stew, enhancing the overall flavor and adding depth to the dish.
- Onion: Adds a sweet and savory flavor to the stew, creating a delicious base and enhancing the overall taste.
- Garlic: Infuses the stew with a rich and aromatic flavor, adding depth and complexity to the dish.
- Olive oil: Used for sautéing the ingredients, adding a subtle fruity flavor and richness to the stew.
Read more: Pork And Butternut Squash Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew in large quantities to accommodate all ingredients.
- Chef's knife: Needed to chop the chicken breast, butternut squash, onion, and garlic into bite-sized pieces.
Chicken And Butternut Squash Stew
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 1 Butternut Squash peeled and cubed
- 1 cup Chicken Broth
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
Read more: Beef And Butternut Squash Stew Recipe
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Add the cubed chicken breast and cook until browned.
- Add the butternut squash, chicken broth, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for 30 minutes, or until the squash is tender.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Butternut Squash Risotto Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, and store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely, then transfer it to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stovetop or in the microwave.
Butternut squash is a great source of vitamin A, which is essential for maintaining healthy vision and a strong immune system.
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