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Let me share my go-to stew for chilly evenings. This hearty blend of chicken and beef simmers slowly, infusing rich flavors into tender chunks of meat and veggies. I've perfected this recipe over years, tweaking spices and cooking times. Trust me, your kitchen will smell amazing as savory aromas waft through your home. Perfect for family dinners or impressing guests, this comfort food classic never disappoints. Grab your Dutch oven and let's get cooking!
Ingredients for Delicious Chicken and Beef Stew
- Chicken thighs: Tender and flavorful meat that adds richness to the stew, complementing the beef for a hearty and satisfying dish.
- Beef stew meat: Provides a robust flavor and texture, combining with the chicken for a well-rounded and comforting stew.
- Carrots: Adds natural sweetness and vibrant color, enhancing the overall flavor profile and providing essential nutrients to the dish.
- Potatoes: Offers a comforting and hearty element to the stew, absorbing flavors and adding a satisfying texture to each bite.
- Onion: Brings depth and aroma to the stew, enhancing the savory notes and creating a flavorful base for the dish.
- Beef broth: Infuses the stew with rich beefy flavor, creating a savory and comforting broth that ties all the ingredients together.
- Tomato paste: Adds a touch of acidity and richness to the stew, enhancing the overall depth of flavor and providing a subtle tanginess.
- Garlic: Elevates the savory profile of the stew with its aromatic and pungent flavor, adding complexity and depth to the dish.
- Olive oil: Used for cooking the meats and vegetables, adding a hint of fruitiness and richness to the stew.
Read more: Beef And Chicken Stew Recipe
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed for cutting the chicken, beef, vegetables, and other ingredients to the desired size for the stew.
Chicken And Beef Stew Recipe
A hearty and delicious stew combining chicken and beef for a rich, flavorful meal.
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Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Thighs boneless, skinless
- 1 lb Beef Stew Meat
- 2 cups Carrots chopped
- 2 cups Potatoes chopped
- 1 cup Onion chopped
- 4 cups Beef Broth
- 2 tbsp Tomato Paste
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 2 tbsp Olive Oil
Read more: Chicken Broth In Beef Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken and beef, cook until browned on all sides.
- Add onions and garlic, cook until softened.
- Stir in tomato paste, cook for 2 minutes.
- Add beef broth, carrots, and potatoes. Bring to a boil.
- Reduce heat, cover, and simmer for 1.5 to 2 hours, until meat is tender.
- Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy dinner. Feel free to add other vegetables like peas or corn.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg
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Read more: Southwest Chicken Stew
Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Label the container with the date and store in the freezer for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop until warmed through.
Adding a splash of red wine vinegar to this stew just before serving can enhance the flavors and give it a subtle tangy kick.
Common Questions About Making Chicken and Beef Stew
FAQ:
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can substitute chicken breasts for thighs, but be mindful that breasts may cook faster and could result in a slightly different texture.
How long can I store the stew in the refrigerator?
You can store the stew in the refrigerator for up to 3-4 days in an airtight container.
Can I freeze this stew?
Yes, you can freeze this stew. Store it in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I add other vegetables to this stew?
Absolutely! Feel free to customize the stew by adding your favorite vegetables like peas, celery, or bell peppers.
Can I use vegetable broth instead of beef broth?
Yes, you can use vegetable broth as a substitute for beef broth if you prefer a different flavor profile or if you're vegetarian.
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