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I've been perfecting this chicken and bean stew for years, and it's become my go-to comfort food. Hearty, flavorful, and incredibly easy to make, this one-pot meal combines tender chicken breast with creamy cannellini beans in a rich, tomato-based broth. Aromatic herbs and garlic infuse every spoonful with warmth. Whether you're feeding a hungry family or meal prepping for the week, this stew never disappoints. Plus, it's even better the next day, making leftovers a treat to look forward to.
Ingredients for Delicious Chicken and Bean Stew
- Chicken breast: Lean protein source, adds heartiness and flavor to stew without being too heavy.
- Cannellini beans: Creamy texture and mild flavor, high in fiber and protein, adds substance and thickness to the stew.
- Diced tomatoes: Adds acidity and sweetness, provides a rich tomato base for the stew, enhancing the overall flavor profile.
- Chicken broth: Infuses rich chicken flavor, adds depth and savory notes to the stew, creating a comforting and flavorful broth.
- Onion: Adds sweetness and depth of flavor, enhances the overall taste profile of the stew with its aromatic qualities.
- Garlic: Intense flavor, adds a savory depth to the stew, complements the other ingredients with its aromatic essence.
- Oregano: Earthy and aromatic herb, adds a Mediterranean flair to the stew, enhancing the overall herbaceous flavor profile.
- Basil: Sweet and aromatic herb, complements the other flavors in the stew, adding a fresh and herbaceous note.
Read more: Chicken And White Beans Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the chicken breast and chopping the onion and garlic.
Chicken And Bean Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Chicken Breast cut into cubes
- 1 can Cannellini Beans drained and rinsed
- 1 can Diced Tomatoes
- 1 cup Chicken Broth
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Read more: Adzuki Bean Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until softened.
- Add cubed chicken breast. Cook until browned.
- Stir in cannellini beans, diced tomatoes, chicken broth, dried oregano, and dried basil.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Black Bean Stew Recipe
Tips for Making Chicken and Bean Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed in the recipe.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of balsamic vinegar to the chicken and bean stew can enhance the depth of flavor and add a subtle sweetness to the dish.
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