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Chicken Adobo is a classic Filipino dish that's both simple and flavorful. With just a few ingredients like soy sauce, vinegar, and garlic, you can create a savory, tangy meal that’s sure to impress. The chicken thighs become tender and juicy as they simmer in the rich sauce, making this a perfect dish for any night of the week. Let's dive into this delicious recipe!
Chicken Adobo Recipe
Ingredients:
- 2 lbs bone-in, skin-on chicken thighs
- 1/2 cup soy sauce
- 1/2 cup white or cane vinegar
- 6 cloves crushed garlic
- 1 tsp black peppercorns
- 3 pcs bay leaves
- 1 cup water
Instructions:
- Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
- Add vinegar, water, peppercorns, and bay leaves to the pot. Bring to a boil.
- Lower heat and simmer for 30-45 minutes, until chicken is tender.
- Remove chicken and reduce sauce to desired consistency.
- Return chicken to the pot and coat with sauce. Serve hot.
What You Will Need to Make This Dish
H2: What you will need to make chicken adobo
- Chicken thighs: Bone-in, skin-on chicken thighs provide rich flavor and tender texture, essential for a hearty adobo dish.
- Soy sauce: Adds deep umami flavor and saltiness, balancing the tangy vinegar in the marinade.
- White vinegar: Gives the dish its signature tangy taste, cutting through the richness of the chicken.
- Garlic: Crushed garlic infuses the dish with aromatic depth, enhancing the overall flavor profile.
- Black peppercorns: Whole peppercorns add a subtle heat and complexity, complementing the other spices.
- Bay leaves: Impart a mild, earthy flavor, rounding out the dish's savory notes.
- Water: Helps to create the sauce, ensuring the chicken cooks evenly and absorbs all the flavors.
Read more: Instant Pot Chicken Adobo Recipe
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Chicken Adobo Recipe
- Large pot: Essential for marinating and cooking chicken thoroughly, ensuring even heat distribution.
- Measuring cups: Accurate measurement of soy sauce, vinegar, and water is crucial for balanced flavors.
- Wooden spoon: Ideal for stirring ingredients without scratching the pot.
- Tongs: Handy for turning and removing chicken pieces without breaking the skin.
- Garlic press: Efficiently crushes garlic cloves, releasing maximum flavor.
Chicken Adobo Recipe
Equipment
- Large pot
- Knife
- Cutting board
Read more: Filipino Chicken Adobo Stew Recipe
Ingredients:
Main Ingredients
- 2 lbs Chicken Thighs bone-in, skin-on
- 1/2 cup Soy Sauce
- 1/2 cup Vinegar white or cane vinegar
- 6 cloves Garlic crushed
- 1 tsp Black Peppercorns
- 3 pcs Bay Leaves
- 1 cup Water
Instructions:
- 1. Combine chicken, soy sauce, and garlic in a large pot. Marinate for at least 30 minutes.
- 2. Add vinegar, water, peppercorns, and bay leaves to the pot. Bring to a boil.
- 3. Lower heat and simmer for 30-45 minutes, until chicken is tender.
- 4. Remove chicken and reduce sauce to desired consistency.
- 5. Return chicken to the pot and coat with sauce. Serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Marinate chicken up to 24 hours in advance.
- Store marinated chicken in the fridge.
- Cook as directed when ready.
Freezing Instructions
- Marinate chicken, then freeze in a freezer-safe bag.
- Thaw in the fridge overnight before cooking.
- Cook as directed after thawing.
Did you know that adding a little coconut milk to your Chicken Adobo can give it a creamy twist and balance out the tanginess of the vinegar?
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