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Chess Pie is a Southern classic that's simple yet irresistibly delicious. With a creamy, custard-like filling and a hint of tang from vinegar, this pie is a delightful treat for any occasion. The cornmeal adds a unique texture, making each bite a little piece of heaven. Let's dive into this easy-to-follow recipe and create a dessert that will have everyone asking for seconds!
Chess Pie Recipe
Ingredients:
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tbsp cornmeal
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 unbaked pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and melted butter.
- Add the eggs, cornmeal, vinegar, vanilla extract, and salt. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 minutes or until the top is golden brown and the filling is set.
- Let it cool before serving.
What You Will Need
Read more: Blackberry Pie Recipe
What you will need to make chess pie
- Sugar: Provides sweetness and helps create the pie's signature caramelized top.
- Butter: Adds richness and a smooth texture to the filling.
- Eggs: Bind the ingredients together and give the pie its custard-like consistency.
- Cornmeal: Adds a slight texture and helps thicken the filling.
- Vinegar: Balances the sweetness and enhances the overall flavor.
- Vanilla extract: Adds a warm, aromatic flavor to the pie.
- Unbaked pie crust: Serves as the base, holding the filling and providing a flaky texture.
What Tools/Equipment Will Be Needed
What tools/instruments will be needed to make Chess Pie Recipe
- Mixing bowl: Essential for combining sugar, butter, eggs, and other ingredients into a smooth, consistent mixture.
- Whisk: Helps blend ingredients thoroughly, ensuring a smooth filling without lumps.
- Pie dish: Holds the unbaked pie crust and filling, giving the pie its shape.
- Oven: Bakes the pie to perfection, setting the filling and browning the top.
- Cooling rack: Allows the pie to cool evenly, preventing a soggy bottom.
Chess Pie Recipe
A classic Southern dessert, sweet and rich.
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Ingredients:
Main Ingredients
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 tbsp cornmeal
- 1 tbsp vinegar
- 1 tsp vanilla extract
- 1 pinch salt
- 1 unbaked pie crust
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the sugar and melted butter.
- Add the eggs, cornmeal, vinegar, vanilla extract, and salt. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 45 minutes or until the top is golden brown and the filling is set.
- Let it cool before serving.
Notes:
Chess pie is best served at room temperature or chilled.
Read more: Peach Pie Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the pie filling as directed.
- Pour filling into the unbaked pie crust.
- Cover with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Bake as directed.
Freezing Instructions
- Bake the pie completely and let it cool.
- Wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
- Freeze for up to 3 months.
- To serve, thaw in the refrigerator overnight.
- Reheat in a 350°F (175°C) oven for 15-20 minutes until warmed through.
Did you know that vinegar in chess pie helps balance the sweetness and adds a subtle tang, making the flavors more complex?
Frequently Asked Questions About Chess Pie
FAQ:
How do I know when the pie is done?
The top should be golden brown, and the filling should be set but still slightly jiggly in the center.
Can I use a store-bought pie crust?
Yes, a store-bought crust works just fine.
How long should I let the pie cool before serving?
Let it cool for at least an hour to set properly.
Can I make this pie ahead of time?
Yes, you can make it a day in advance and store it in the fridge.
What can I serve with chess pie?
It pairs well with whipped cream or a scoop of vanilla ice cream.
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