(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Cherry Dump Cake is one of those desserts that’s ridiculously easy yet incredibly delicious. Imagine a warm, gooey cherry pie filling topped with a buttery, golden cake mix crust. This recipe is perfect for those days when you crave something sweet but don’t want to spend hours in the kitchen. With just three ingredients, you’ll have a dessert that’s sure to impress. Let’s dive in!
Cherry Dump Cake Recipe
Ingredients:
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1/2 cup melted butter
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a baking dish.
- Sprinkle the yellow cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
What You Will Need
H2: What you will need to make cherry dump cake
- Cherry pie filling: Provides a sweet, tart base that balances the cake's richness, making each bite flavorful and moist.
- Yellow cake mix: Adds a fluffy, buttery texture that complements the cherries, creating a perfect blend of flavors.
- Melted butter: Ensures a golden, crispy topping while adding richness and depth to the overall taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Cherry Dump Cake Recipe
- Baking dish: Holds the ingredients together while baking, ensuring even cooking and a perfect golden-brown top.
- Spatula: Helps spread the cherry pie filling evenly in the baking dish, ensuring consistent flavor in every bite.
- Measuring cup: Accurately measures the melted butter, ensuring the right amount for a moist and delicious cake.
- Oven: Bakes the cake to perfection, giving it a golden-brown top and a warm, gooey center.
Cherry Dump Cake Recipe
Equipment
- Baking Dish
- Oven
Ingredients:
Main Ingredients
- 1 can Cherry Pie Filling
- 1 box Yellow Cake Mix
- 1/2 cup Butter melted
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling evenly in a baking dish.
- Sprinkle the yellow cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown.
- Let it cool slightly before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cherry dump cake as directed but don't bake.
- Cover the baking dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the cherry dump cake but don't bake.
- Wrap the baking dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra twist, add a teaspoon of almond extract to the cherry pie filling before baking. It enhances the cherry flavor and gives the cake a subtle, nutty aroma.
0 thoughts on “Cherry Dump Cake Recipe”