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This Cherry Crisp Recipe is a delightful blend of sweet and tart, perfect for any occasion. Imagine juicy cherries bubbling under a golden, buttery crisp topping. It's simple to make yet delivers a comforting, homemade taste that will have everyone asking for seconds. Let's dive into this easy, mouth-watering dessert!
What You Will Need
Read more: Apple Crisp with Oat Topping Recipe
What you will need to make cherry crisp
- Pitted cherries: Provide a juicy, tart base that balances the sweetness of the topping.
- Sugar: Sweetens the cherries and helps create a syrupy consistency.
- All-purpose flour: Adds structure to the topping, making it crumbly and delicious.
- Rolled oats: Contribute a chewy texture and nutty flavor to the crisp topping.
- Melted butter: Binds the topping ingredients together and adds richness.
- Cinnamon: Enhances the flavor with a warm, spicy note that complements the cherries.
Tools and Instruments Needed
What tools/instruments will be needed to make Cherry Crisp Recipe
- Mixing bowl: Essential for combining cherries with sugar and mixing the topping ingredients.
- Baking dish: Holds the cherry mixture and topping while baking in the oven.
- Oven: Bakes the cherry crisp to achieve a golden brown, crispy topping.
- Measuring cups: Ensures accurate measurement of ingredients like sugar, flour, oats, and butter.
- Spatula: Helps spread the topping evenly over the cherry mixture.
Cherry Crisp Recipe
A delicious and easy cherry crisp recipe perfect for dessert.
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Ingredients:
Main Ingredients
- 4 cups cherries pitted
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup butter melted
- 1 tsp cinnamon
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cherries and sugar. Pour into a baking dish.
- In another bowl, mix flour, oats, melted butter, and cinnamon. Spread over cherries.
- Bake for 30 minutes or until topping is golden brown.
Notes:
Serve warm with ice cream if desired.
Nutrition value:
Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the cherry mixture and topping separately.
- Store the cherry mixture in an airtight container in the fridge.
- Keep the topping in a separate container at room temperature.
- Assemble and bake when ready.
Freezing Instructions
- Assemble the cherry crisp but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using rolled oats instead of quick oats gives the cherry crisp a heartier texture and better flavor.
Frequently Asked Questions
FAQ:
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I use frozen cherries?
Yes, just thaw and drain them before using.
Can I make this gluten-free?
Substitute the flour with a gluten-free blend.
What can I use instead of sugar?
Try honey, maple syrup, or a sugar substitute.
Can I add nuts to the topping?
Absolutely, chopped almonds or pecans work great.
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