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Cherokee Casserole is a hearty, comforting dish that's perfect for family dinners or potlucks. Imagine layers of ground beef, egg noodles, and shredded cheese coming together in a bubbling, cheesy masterpiece. This recipe combines simple ingredients like diced tomatoes and corn with a creamy sour cream sauce, making it both easy to prepare and incredibly satisfying. Let's dive into this delicious, easy-to-make casserole that will surely become a household favorite.
Cherokee Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups shredded cheese
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) corn
- 1 cup sour cream
- 1 package (12 oz) egg noodles
Instructions:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
- Stir in diced tomatoes and corn. Simmer for 5 minutes.
- In a large bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheese.
- Transfer mixture to a baking dish. Top with remaining cheese.
- Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
What You Will Need
What you will need to make Cherokee casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Chopped bell pepper: Adds color, crunch, and a mild sweetness to balance the dish.
- Shredded cheese: Melts to create a creamy, gooey texture that binds everything together.
- Diced tomatoes: Adds acidity and moisture, balancing the richness of the beef and cheese.
- Corn: Brings a touch of sweetness and texture, complementing the other ingredients.
- Sour cream: Adds creaminess and a slight tang, enriching the overall flavor.
- Egg noodles: Provides a hearty base that absorbs flavors and adds substance to the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Cherokee Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing vegetables, ensuring even cooking and flavor development.
- Large bowl: Needed for combining cooked noodles, beef mixture, sour cream, and cheese, making mixing easier.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and cheese to melt perfectly.
- Colander: Drains cooked egg noodles efficiently, preventing them from becoming soggy.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware.
Cherokee Casserole Recipe
A hearty casserole with ground beef, cheese, and veggies.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cups shredded cheese
- 1 can diced tomatoes (14.5 oz)
- 1 can corn (15 oz)
- 1 cup sour cream
- 1 package egg noodles (12 oz)
Instructions:
- 1. Preheat oven to 350°F (175°C).
- 2. Cook egg noodles according to package instructions. Drain and set aside.
- 3. In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- 4. Add chopped onion and bell pepper to the skillet. Cook until vegetables are tender.
- 5. Stir in diced tomatoes and corn. Simmer for 5 minutes.
- 6. In a large bowl, combine cooked egg noodles, beef mixture, sour cream, and 1 cup of shredded cheese.
- 7. Transfer mixture to a baking dish. Top with remaining cheese.
- 8. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add more vegetables or spices to suit your taste.
Read more: Mexicali Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, then bake as directed.
Using sour cream in the Cherokee Casserole adds a creamy texture and helps balance the acidity of the diced tomatoes.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What can I substitute for egg noodles?
Any pasta like penne or rotini will do.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 3 months.
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