(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a hearty, satisfying meal that’s also fresh and vibrant, this Chef Salad Recipe is your go-to. Packed with mixed greens, cherry tomatoes, cucumber, and loaded with ham, turkey, and cheddar cheese, it’s a delightful mix of flavors and textures. Topped with hard-boiled eggs and a generous drizzle of ranch dressing, this salad is perfect for lunch or dinner. Let's dive in!
The name of the recipe: Chef Salad Recipe
Ingredients:
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup cooked ham, diced
- 1 cup cooked turkey, diced
- 1 cup cheddar cheese, shredded
- 4 large hard-boiled eggs, quartered
- 1 cup ranch dressing
Instructions:
- Arrange mixed greens in a large bowl.
- Top with cherry tomatoes, cucumber, ham, turkey, and cheddar cheese.
- Arrange hard-boiled eggs around the salad.
- Drizzle with ranch dressing before serving.
What You Will Need to Make This Salad
Read more: Chef Boyardee Ravioli Casserole Recipe
What you will need to make chef salad
- Mixed greens: Provides a fresh, crunchy base full of vitamins and minerals, making the salad light and nutritious.
- Cherry tomatoes: Adds a burst of sweetness and vibrant color, balancing the savory elements.
- Cucumber: Offers a refreshing crunch and hydrating quality, enhancing the salad's texture.
- Cooked ham: Brings a savory, smoky flavor, adding protein and heartiness.
- Cooked turkey: Adds lean protein with a mild taste, complementing the ham.
- Cheddar cheese: Provides a rich, creamy texture and sharp flavor, enhancing the overall taste.
- Hard-boiled eggs: Adds protein and a creamy texture, making the salad more filling.
- Ranch dressing: Ties all ingredients together with a creamy, tangy flavor, making each bite delicious.
What Tools/Instruments Will Be Needed
- Cutting board: Essential for chopping vegetables and meats cleanly and safely.
- Chef's knife: Needed to dice ham, turkey, and slice cucumbers efficiently.
- Mixing bowl: Ideal for combining mixed greens and other salad ingredients.
- Measuring cups: Ensures accurate portions of ingredients like cheese and dressing.
- Salad tongs: Useful for tossing and serving the salad without making a mess.
Chef Salad Recipe
Equipment
- Knife
- Cutting board
- Large bowl
Read more: Potato Salad Recipe
Ingredients:
Main Ingredients
- 4 cups Mixed greens
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, sliced
- 1 cup Cooked ham, diced
- 1 cup Cooked turkey, diced
- 1 cup Cheddar cheese, shredded
- 4 large Hard-boiled eggs, quartered
- 1 cup Ranch dressing
Instructions:
- 1. Arrange mixed greens in a large bowl.
- 2. Top with cherry tomatoes, cucumber, ham, turkey, and cheddar cheese.
- 3. Arrange hard-boiled eggs around the salad.
- 4. Drizzle with ranch dressing before serving.
Notes:
Nutrition value:
Read more: Fruit Salad Recipe
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients and store them separately in airtight containers.
- Assemble salad just before serving to keep it fresh.
- Store dressing in a separate container.
Freezing Instructions
- Do not freeze mixed greens, tomatoes, or cucumber.
- Freeze ham, turkey, and cheese in separate freezer bags.
- Thaw frozen ingredients in the fridge overnight before using.
Did you know that the Chef Salad originated in the early 20th century and was popularized by chef Louis Diat at the Ritz-Carlton in New York? It was initially designed as a way to use up leftover ingredients, making it a practical and delicious dish.
0 thoughts on “Chef Salad Recipe”