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Got a couple of cans of Chef Boyardee ravioli lying around? Let's turn them into a comforting, cheesy casserole that’s perfect for a quick dinner. This dish combines gooey mozzarella, savory parmesan, and a pop of peas for a satisfying meal. It’s simple, delicious, and ready in no time.
Chef Boyardee Ravioli Casserole Recipe
Ingredients:
- 2 cans chef boyardee ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup frozen peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ravioli, half of the mozzarella cheese, and the frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining mozzarella cheese and parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Chef Boyardee Ravioli Casserole
Chef Boyardee ravioli: Provides a hearty, flavorful base with tender pasta and rich tomato sauce, making the dish both comforting and convenient.
Shredded mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that adds creaminess and enhances the overall flavor.
Grated parmesan cheese: Adds a sharp, nutty flavor and a slightly crispy texture when baked, complementing the mozzarella.
Frozen peas: Introduces a pop of color and a sweet, fresh taste, balancing the richness of the cheese and ravioli.
Tools and Instruments Required
What tools/instruments will be needed to make Chef Boyardee Ravioli Casserole Recipe
- Mixing bowl: Essential for combining ravioli, cheese, and peas evenly before baking.
- Baking dish: Holds the ravioli mixture and allows for even cooking in the oven.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
Chef Boyardee Ravioli Casserole Recipe
Ingredients:
Main Ingredients
- 2 cans Chef Boyardee Ravioli
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 cup Frozen Peas
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ravioli, half of the mozzarella cheese, and the frozen peas.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of red pepper flakes to the ravioli mixture gives the dish a subtle kick, balancing the cheesy flavors perfectly.
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