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Craving something hearty and cheesy? This Cheesy Turkey Burger Casserole is a game-changer. Combining ground turkey, shredded cheddar cheese, and a medley of veggies, it's a comforting dish that’s both simple and satisfying. Perfect for a weeknight dinner, this casserole brings together flavors that will make everyone at the table ask for seconds. Let's dive into this deliciousness!
Cheesy Turkey Burger Casserole Recipe
Ingredients:
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.5 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup milk
- 2 tbsp flour
- 1 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened.
- Add ground turkey to the skillet. Cook until browned.
- Stir in flour and cook for another minute.
- Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt and pepper.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
What You Will Need
Read more: Cheesy Casserole Recipe
What you will need to make Cheesy Turkey Burger Casserole
Ground turkey: Lean protein that absorbs flavors well, making the casserole hearty and satisfying without being too greasy.
Shredded cheddar cheese: Adds a creamy, tangy richness that melts beautifully, creating a gooey, irresistible topping.
Diced onions and diced bell peppers: Provide a sweet and savory base, adding texture and depth to the dish.
Minced garlic: Infuses the casserole with a robust, aromatic flavor that complements the turkey and vegetables.
Milk: Creates a creamy sauce that binds the ingredients together, ensuring a smooth and cohesive texture.
Flour: Thickens the sauce, giving the casserole a rich, velvety consistency.
Olive oil: Used for sautéing, it enhances the flavors of the vegetables and turkey while preventing sticking.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Turkey Burger Casserole Recipe
- Skillet: Essential for browning the ground turkey and sautéing the vegetables, ensuring even cooking and flavor development.
- Baking dish: Necessary for transferring the cooked mixture and baking it in the oven, allowing the cheese to melt and brown.
- Wooden spoon: Useful for stirring the ingredients in the skillet, ensuring everything is well combined and cooked evenly.
- Measuring cups: Important for accurately measuring milk, flour, and other ingredients, ensuring the recipe turns out as intended.
- Oven: Required for baking the casserole, melting the cheese, and achieving a bubbly, golden top.
Cheesy Turkey Burger Casserole
Ingredients:
Main Ingredients
- 1 lb ground turkey
- 1 cup shredded cheddar cheese
- 0.5 cup diced onions
- 0.5 cup diced bell peppers
- 2 cloves garlic, minced
- 1 cup milk
- 2 tbsp flour
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic. Sauté until softened.
- Add ground turkey to the skillet. Cook until browned.
- Stir in flour and cook for another minute.
- Gradually add milk, stirring constantly until the mixture thickens.
- Season with salt and pepper.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
Notes:
Read more: Cheesy Zucchini Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook turkey mixture as directed.
- Let it cool completely.
- Transfer to a baking dish.
- Cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven to 375°F (190°C).
- Sprinkle cheese on top.
- Bake for 20 minutes or until bubbly.
Freezing Instructions
- Cook turkey mixture as directed.
- Let it cool completely.
- Transfer to a freezer-safe dish.
- Cover tightly with plastic wrap and foil.
- Label with date.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Preheat oven to 375°F (190°C).
- Sprinkle cheese on top.
- Bake for 20 minutes or until bubbly.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of the cheesy turkey burger casserole without overpowering it.
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