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Ever craved a dish that combines comfort food with a twist? This Cheesy Tater Tot Meatloaf Casserole is your answer. Imagine ground beef seasoned perfectly, topped with gooey cheddar cheese, and crowned with crispy tater tots. It's a hearty meal that’s easy to whip up and guaranteed to please everyone at the table. Let's dive into this deliciousness!
What You Will Need
What you will need to make Cheesy Tater Tot Meatloaf Casserole
- Ground beef: Provides a hearty, savory base, adding rich flavor and protein to the casserole.
- Shredded cheddar cheese: Melts into a gooey, delicious layer, enhancing the dish with creamy texture and sharp taste.
- Frozen tater tots: Crispy on top, they add a fun, crunchy contrast to the soft meat and cheese layers.
- Beaten egg: Helps bind the ground beef mixture, ensuring the casserole holds together well.
- Milk: Adds moisture and richness, blending flavors and keeping the meatloaf tender.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Tater Tot Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, egg, salt, and pepper thoroughly.
- Baking dish: Needed to press the meat mixture and layer cheese and tater tots.
- Oven: Cooks the casserole to golden brown perfection.
- Spatula: Helps in spreading the meat mixture evenly in the baking dish.
Cheesy Tater Tot Meatloaf Casserole Recipe
A delicious and comforting casserole combining meatloaf, cheesy goodness, and crispy tater tots.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 1 package Frozen Tater Tots
- 1 Egg beaten
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, beaten egg, salt, and pepper. Mix well.
- Press the meat mixture into the bottom of a baking dish.
- Pour milk over the meat mixture, then sprinkle shredded cheddar cheese on top.
- Arrange frozen tater tots on top of the cheese layer.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or carrots for extra nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the meat mixture and press it into the baking dish.
- Add milk and cheese layers.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add tater tots and follow baking instructions.
Freezing Instructions
- Assemble the casserole completely, including tater tots.
- Wrap the dish tightly with plastic wrap, then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 375°F (190°C) for 50-55 minutes until hot and bubbly.
For a twist, try adding a layer of sautéed onions and mushrooms between the meat mixture and cheese. This adds extra flavor and moisture to the casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
It takes about 15 minutes to prep and 45 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer.
Do I need to thaw the tater tots first?
No, use them straight from the freezer.
Can I add vegetables to this recipe?
Absolutely, feel free to mix in some chopped veggies.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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