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If you're craving a hearty, flavorful dish that combines the best of tacos and comfort food, this Cheesy Taco Rice Casserole is your go-to. Perfect for busy weeknights or a casual gathering, it’s a crowd-pleaser that’s easy to whip up. Imagine layers of seasoned beef, salsa, corn, and rice, all topped with gooey shredded cheese and creamy sour cream. This casserole is a fiesta in every bite! Let's dive into this deliciousness.
The name of the recipe: Cheesy Taco Rice Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup corn
- 2 cups cooked rice
- 1 cup shredded cheese
- 1/2 cup sour cream
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir well.
- Mix in corn and cooked rice. Cook for another 5 minutes.
- Transfer mixture to a baking dish. Spread sour cream on top.
- Sprinkle shredded cheese over the sour cream.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Taco Casserole Recipe
What you will need to make cheesy taco rice casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Taco seasoning: Provides a blend of spices that give the dish its signature taco taste.
- Salsa: Adds a tangy, slightly spicy element that enhances the overall flavor.
- Corn: Brings a sweet crunch, balancing the savory and spicy components.
- Cooked rice: Acts as a base, absorbing flavors and adding texture.
- Shredded cheese: Melts on top, creating a gooey, delicious layer.
- Sour cream: Adds creaminess and a slight tang, complementing the spices.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Taco Rice Casserole Recipe
- Skillet: Essential for browning the ground beef and mixing in the taco seasoning and salsa.
- Baking dish: Needed to transfer the mixture and bake the casserole until the cheese is melted and bubbly.
- Wooden spoon: Useful for stirring the beef mixture and ensuring even distribution of ingredients.
- Measuring cups: Important for accurately measuring the salsa, corn, rice, and cheese.
- Oven: Required to bake the casserole at the correct temperature for the right amount of time.
Cheesy Taco Rice Casserole Recipe
A delicious and easy-to-make casserole combining the flavors of tacos and cheesy rice.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup corn
- 2 cups cooked rice
- 1 cup shredded cheese
- 1/2 cup sour cream
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning and salsa to the beef. Stir well.
- Mix in corn and cooked rice. Cook for another 5 minutes.
- Transfer mixture to a baking dish. Spread sour cream on top.
- Sprinkle shredded cheese over the sour cream.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add any other toppings you like, such as chopped tomatoes, green onions, or avocado.
Read more: Cheesy Taco Tater Tot Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning, salsa, corn, and rice.
- Let mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, spread sour cream, sprinkle cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole up to the point of adding sour cream and cheese.
- Let it cool completely.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- When ready to bake, thaw in fridge overnight.
- Spread sour cream, sprinkle cheese, and bake as directed.
Adding a bit of crushed tortilla chips on top before baking gives the casserole a delightful crunch.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, prepare it up to the baking step, then refrigerate. Bake when ready to serve.
Is there a vegetarian version?
Substitute the ground beef with black beans or a meat alternative.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
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