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If you're craving something hearty and packed with flavor, this Cheesy Taco Casserole is a game-changer. Imagine layers of seasoned ground beef, black beans, corn, and crushed tortilla chips, all topped with gooey cheddar cheese. It's like a fiesta in a baking dish! Perfect for a weeknight dinner or a potluck, this dish will have everyone coming back for seconds. Let's dive into this easy, delicious recipe that brings the best of tacos and casseroles together.
What You Will Need for This Dish
Read more: Cheesy Taco Rice Casserole Recipe
What you will need to make cheesy taco casserole
- Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
- Taco seasoning: Provides a blend of spices that give the dish its signature taco taste.
- Salsa: Adds moisture, tanginess, and a bit of heat, enhancing the overall flavor.
- Shredded cheddar cheese: Melts into a gooey, delicious topping, adding richness and creaminess.
- Crushed tortilla chips: Adds a crunchy texture, complementing the soft layers beneath.
- Black beans: Adds fiber, protein, and a creamy texture, making the dish more filling.
- Corn: Adds sweetness and a bit of crunch, balancing the savory elements.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheesy Taco Casserole Recipe
- Skillet: Essential for browning ground beef and mixing in taco seasoning and salsa.
- Baking dish: Needed to layer beef mixture, beans, corn, chips, and cheese for baking.
- Oven: Crucial for baking the casserole until the cheese melts and bubbles.
- Spatula: Useful for stirring and combining ingredients in the skillet.
- Measuring cups: Important for accurately measuring salsa, cheese, and other ingredients.
Cheesy Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Salsa
- 2 cups Shredded Cheddar Cheese
- 1 cup Crushed Tortilla Chips
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and salsa to the beef. Stir well to combine.
- In a baking dish, layer the beef mixture, black beans, corn, and crushed tortilla chips.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Taco Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, add taco seasoning and salsa.
- Let beef mixture cool completely.
- Assemble casserole layers in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Follow make-ahead steps.
- Wrap casserole dish with plastic wrap, then foil.
- Label with date.
- Freeze up to 3 months.
- Thaw overnight in fridge before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
Using crushed tortilla chips in this Cheesy Taco Casserole adds a delightful crunch and helps thicken the casserole, making it more satisfying.
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