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Cheesy Squash Casserole is a comfort food classic that brings warmth and flavor to any table. With sliced squash, shredded cheddar cheese, and a topping of crushed crackers, this dish is both creamy and crunchy. Perfect for family dinners or potlucks, it’s easy to make and always a hit. Let’s dive into this simple yet delicious recipe that’s sure to become a favorite in your home.
The name of the recipe: Cheesy Squash Casserole Recipe
Ingredients:
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together squash, cheddar cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed crackers.
- Bake for 45 minutes or until the top is golden brown and bubbly.
What You Will Need for This Cheesy Squash Delight
What you will need to make cheesy squash casserole
- Squash: Adds a tender, slightly sweet base that pairs perfectly with the creamy and cheesy elements of the casserole.
- Cheddar cheese: Provides a rich, sharp flavor that melts beautifully, creating a gooey, satisfying texture.
- Sour cream: Adds a tangy creaminess that balances the richness of the cheese and enhances the overall flavor.
- Crushed crackers: Creates a crunchy, golden topping that contrasts nicely with the soft, creamy interior.
Essential Tools and Instruments
- Mixing bowl: Essential for combining squash, cheese, sour cream, salt, and pepper evenly.
- Baking dish: Holds the mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, making the top golden brown and bubbly.
- Knife: Needed to slice the squash into uniform pieces.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, and seasonings.
Cheesy Squash Casserole
A comforting, cheesy casserole made with fresh squash.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together squash, cheddar cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed crackers.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes:
Feel free to add other vegetables like zucchini or bell peppers.
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor and give the casserole a subtle warmth.
Frequently Asked Questions
FAQ:
How do I prevent the casserole from becoming too watery?
Salt the squash slices and let them sit for 15 minutes. Then, pat them dry before mixing with other ingredients.
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Monterey Jack, or even a blend of cheeses.
Is it possible to make this dish ahead of time?
Absolutely. Assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
Can I add other vegetables to this casserole?
Sure, feel free to add onions, bell peppers, or even zucchini for extra flavor and texture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
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