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Cheesy Squash Casserole is a comfort food classic that brings warmth and flavor to any table. With sliced squash, shredded cheddar cheese, and a topping of crushed crackers, this dish is both creamy and crunchy. Perfect for family dinners or potlucks, it’s easy to make and always a hit. Let’s dive into this simple yet delicious recipe that’s sure to become a favorite in your home.
The name of the recipe: Cheesy Squash Casserole Recipe
Ingredients:
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together squash, cheddar cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed crackers.
- Bake for 45 minutes or until the top is golden brown and bubbly.
What You Will Need for This Cheesy Squash Delight
Read more: Cheesy Summer Squash Casserole Recipe
What you will need to make cheesy squash casserole
- Squash: Adds a tender, slightly sweet base that pairs perfectly with the creamy and cheesy elements of the casserole.
- Cheddar cheese: Provides a rich, sharp flavor that melts beautifully, creating a gooey, satisfying texture.
- Sour cream: Adds a tangy creaminess that balances the richness of the cheese and enhances the overall flavor.
- Crushed crackers: Creates a crunchy, golden topping that contrasts nicely with the soft, creamy interior.
Essential Tools and Instruments
- Mixing bowl: Essential for combining squash, cheese, sour cream, salt, and pepper evenly.
- Baking dish: Holds the mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, making the top golden brown and bubbly.
- Knife: Needed to slice the squash into uniform pieces.
- Measuring cups: Ensures accurate amounts of cheese, sour cream, and seasonings.
Cheesy Squash Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Cheesy Casserole Recipe
Ingredients:
Main Ingredients
- 4 cups sliced squash
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup crushed crackers
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together squash, cheddar cheese, sour cream, salt, and pepper.
- Pour mixture into a baking dish and top with crushed crackers.
- Bake for 45 minutes or until the top is golden brown and bubbly.
Notes:
Nutrition value:
Read more: Cheesy Croissant Casserole Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the squash mixture can enhance the flavor and give the casserole a subtle warmth.
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