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If you're craving something comforting yet packed with flavor, this Cheesy Spinach Casserole is your answer. It's a delightful blend of ricotta, mozzarella, and parmesan cheeses, combined with nutritious spinach. Perfect for a cozy dinner or a potluck, this dish is easy to whip up and guaranteed to please. Let's get cooking!
Cheesy Spinach Casserole Recipe
Ingredients:
- 10 oz thawed and drained frozen spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 beaten eggs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, ricotta, mozzarella, parmesan, eggs, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
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What you will need to make cheesy spinach casserole
Spinach: Provides a nutritious base, adding a vibrant green color and earthy flavor to balance the richness of the cheeses.
Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor that complements the spinach and other cheeses.
Mozzarella cheese: Melts beautifully, creating a gooey, stretchy texture that makes the casserole irresistibly cheesy.
Parmesan cheese: Offers a sharp, nutty flavor that enhances the overall taste and adds a crispy topping when baked.
Eggs: Bind the ingredients together, ensuring the casserole holds its shape and has a light, fluffy texture.
Garlic powder: Infuses the dish with a subtle, savory garlic flavor, enhancing the overall taste without overpowering the other ingredients.
Necessary Tools and Instruments
- Mixing bowl: Essential for combining spinach, cheeses, eggs, and seasonings uniformly.
- Baking dish: Holds the mixture while baking, ensuring even cooking.
- Spatula: Helps in transferring and spreading the mixture evenly in the baking dish.
- Oven: Bakes the casserole to a golden, bubbly perfection.
Cheesy Spinach Casserole
Equipment
- Oven
- Mixing bowl
- Baking Dish
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Ingredients:
Main Ingredients
- 10 oz Frozen Spinach thawed and drained
- 1 cup Ricotta Cheese
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 2 Eggs beaten
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the spinach, ricotta, mozzarella, Parmesan, eggs, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the spinach mixture can enhance the flavor and give the casserole a subtle, warm note.
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