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Ever had one of those days when you crave something comforting yet simple? This Cheesy Rice Casserole is your answer. Packed with gooey cheddar cheese and creamy milk, it's the perfect dish to warm your soul. Plus, it's super easy to whip up with ingredients you probably already have in your kitchen. Let's dive in and make this delicious, cheesy goodness!
Cheesy Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, butter, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Cheesy Taco Rice Casserole Recipe
What you will need to make Cheesy Rice Casserole
- Cooked rice: Provides the base, giving the casserole its hearty texture and making it a filling dish.
- Shredded cheddar cheese: Adds a rich, creamy flavor and helps bind the ingredients together.
- Milk: Creates a creamy consistency, ensuring the casserole isn't dry.
- Butter: Enhances flavor and adds a smooth, rich texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, cheese, milk, butter, salt, and pepper evenly.
- Baking dish: Needed to bake the casserole mixture in the oven.
- Oven: Cooks the casserole to a golden, bubbly perfection.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Cheesy Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked Rice
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 tbsp Butter
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, butter, salt, and black pepper.
- 3. Transfer the mixture to a baking dish and spread it evenly.
- 4. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- 5. Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and let it cool.
- Mix all ingredients.
- Store mixture in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Prepare casserole as directed.
- Let it cool completely.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Adding a pinch of nutmeg to the cheesy rice casserole can enhance the flavor, giving it a subtle warmth and depth that complements the cheddar cheese.
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