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If you're craving comfort food, this Cheesy Ranch Potato Casserole is your go-to dish. Creamy, cheesy, and packed with flavor, it’s perfect for family dinners or potlucks. The combination of shredded cheddar cheese, sour cream, and ranch seasoning mix makes every bite irresistible. Plus, it's super easy to whip up. Let's dive in!
Cheesy Ranch Potato Casserole Recipe
Ingredients:
- 6 cups potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup milk
- 0.5 cup butter, melted
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine potatoes, shredded cheddar cheese, sour cream, ranch seasoning mix, milk, and melted butter.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ranch Potato Casserole Recipe
What you will need to make cheesy ranch potato casserole
- Potatoes: These form the hearty base, providing a starchy, comforting texture that soaks up all the flavors beautifully.
- Shredded cheddar cheese: Adds a rich, creamy, and tangy flavor, melting into gooey perfection throughout the casserole.
- Sour cream: Brings a tangy creaminess that balances the richness of the cheese and butter.
- Ranch seasoning mix: Infuses the dish with a savory, herby flavor that complements the potatoes and cheese.
- Milk: Helps to create a smooth, creamy sauce that binds all the ingredients together.
- Butter: Adds a rich, buttery flavor and helps to keep the casserole moist.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Ranch Potato Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has the perfect blend of flavors.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden, crispy top.
- Oven: Cooks the casserole at a consistent temperature, ensuring the potatoes become tender and the cheese melts perfectly.
- Measuring cups: Ensures accurate ingredient quantities, which is crucial for achieving the right taste and texture.
- Spatula: Helps mix ingredients thoroughly and transfer the mixture to the baking dish without leaving any behind.
Cheesy Ranch Potato Casserole
A comforting and cheesy potato casserole with a hint of ranch flavor.
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Ingredients:
Main Ingredients
- 6 cups potatoes, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup milk
- 0.5 cup butter, melted
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine potatoes, shredded cheddar cheese, sour cream, ranch seasoning mix, milk, and melted butter.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be prepared a day in advance and baked just before serving.
Read more: Loaded Cheesy Potato Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy topping, sprinkle crushed cornflakes or potato chips over the casserole before baking.
Frequently Asked Questions
FAQ:
Can I use frozen potatoes?
Yes, just thaw them first.
Can I add other cheeses?
Absolutely, mix in your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge.
Can I make this ahead of time?
Yes, prepare it, then bake when ready.
What can I serve with this casserole?
It pairs well with grilled meats or a fresh salad.
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