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Craving something quick, cheesy, and comforting? This Cheesy Ramen Noodles Recipe is your go-to fix. Imagine instant ramen noodles swimming in a rich, creamy cheese sauce. It's a simple yet satisfying dish that transforms basic pantry staples into a mouthwatering meal. Perfect for those lazy days when you want something delicious without the fuss. Let's dive in!
Cheesy Ramen Noodles Recipe
Ingredients:
- 2 packs any flavor instant ramen noodles
- 1 cup cheddar or your choice shredded cheese
- 1 cup milk
- 1 tbsp butter
- to taste salt
- to taste pepper
Instructions:
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In the same pot, melt the butter over medium heat.
- Add the milk and bring to a simmer.
- Stir in the shredded cheese until melted and smooth.
- Add the cooked ramen noodles back into the pot and mix well to coat with the cheese sauce.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
H2: What you will need to make cheesy ramen noodles
- Instant ramen noodles: Quick-cooking noodles that provide a chewy texture and absorb the cheesy sauce perfectly.
- Shredded cheese: Melts smoothly to create a rich, creamy sauce that coats the noodles.
- Milk: Adds creaminess and helps to blend the cheese into a smooth sauce.
- Butter: Enhances the flavor and adds a silky texture to the cheese sauce.
Read more: Ramen Noodle Casserole Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Ramen Noodles Recipe
- Pot: Needed to cook the ramen noodles and mix the cheese sauce.
- Strainer: Essential for draining the cooked noodles before adding them to the cheese sauce.
- Wooden spoon: Useful for stirring the cheese sauce and combining it with the noodles.
- Measuring cup: Ensures accurate measurement of milk and cheese for the sauce.
Cheesy Ramen Noodles Recipe
Equipment
- Pot
- Strainer
- Bowl
Read more: Ramen Noodle Pizza Casserole Recipe
Ingredients:
Main Ingredients
- 2 packs Instant Ramen Noodles any flavor
- 1 cup Shredded Cheese cheddar or your choice
- 1 cup Milk
- 1 tbsp Butter
- to taste Salt
- to taste Pepper
Instructions:
- 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2. In the same pot, melt the butter over medium heat.
- 3. Add the milk and bring to a simmer.
- 4. Stir in the shredded cheese until melted and smooth.
- 5. Add the cooked ramen noodles back into the pot and mix well to coat with the cheese sauce.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Read more: Cheesy Noodle Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook noodles and cheese sauce separately.
- Let both cool completely.
- Combine noodles and sauce in an airtight container.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare as directed, but don't combine noodles and sauce.
- Freeze noodles and sauce in separate containers.
- Thaw in the fridge overnight.
- Reheat sauce on the stove, then mix with noodles.
Adding a splash of soy sauce to the cheese sauce can give the dish an umami boost, making the flavors even richer.
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