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Nothing beats the comfort of a cheesy potatoes casserole. This dish is a crowd-pleaser, perfect for family dinners or potlucks. Imagine tender potatoes smothered in melty cheddar cheese, mixed with sour cream and cream of chicken soup. The finely chopped onions add a bit of crunch, while the melted butter on top gives it a golden finish. It's simple, hearty, and absolutely delicious. Let's dive into this recipe!
Cheesy Potatoes Casserole Recipe
Ingredients:
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Cheesy Bacon Potato Casserole Recipe
What you will need to make cheesy potatoes casserole
- Potatoes: Provide the hearty base, absorbing flavors while becoming tender and creamy when baked.
- Cheddar cheese: Adds rich, gooey texture and sharp flavor, making the dish irresistibly cheesy.
- Sour cream: Brings tanginess and creaminess, balancing the richness of the cheese.
- Cream of chicken soup: Enhances the casserole with savory depth and a smooth, cohesive texture.
- Onion: Infuses the dish with a subtle sweetness and aromatic flavor.
- Butter: Adds a golden, crispy top and a rich, buttery finish.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Potatoes Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has the perfect blend of flavors.
- Baking dish: Holds the casserole mixture while baking, allowing it to cook evenly and develop a golden crust.
- Oven: Bakes the casserole to perfection, melting the cheese and cooking the potatoes until tender.
- Measuring cups: Ensures precise ingredient amounts, crucial for maintaining the right texture and taste.
- Peeler: Quickly removes potato skins, saving time and effort in preparation.
- Knife: Chops potatoes and onions finely, ensuring uniform cooking and flavor distribution.
Cheesy Potatoes Casserole
A comforting and cheesy potato casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 6 cups potatoes, peeled and cubed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 ounces)
- 1 cup onion, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the potatoes, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish. Drizzle the melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the top is golden and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This dish pairs well with a fresh green salad or steamed vegetables.
Read more: Loaded Cheesy Potatoes Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a crispy topping, sprinkle crushed cornflakes or potato chips over the casserole before baking.
Frequently Asked Questions
FAQ:
How long does it take to prepare this cheesy potatoes casserole?
It takes about 15 minutes to prepare and 45 minutes to bake.
Can I use a different type of cheese?
Yes, you can substitute with any cheese that melts well, like mozzarella or Monterey Jack.
Can I make this casserole ahead of time?
Absolutely, you can assemble it the night before and bake it the next day.
Is it possible to freeze leftovers?
Yes, just make sure to store them in an airtight container before freezing.
Can I add other ingredients to this recipe?
Sure, feel free to add cooked bacon, ham, or even some veggies like bell peppers or broccoli.
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