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Cheesy Potatoes and Cream of Celery Soup Casserole Recipe
Ingredients:
- 4 cups potatoes, diced
- 1 can cream of celery soup
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 cup onion, finely chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cream of celery soup, shredded cheddar cheese, sour cream, chopped onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Cheesy Potatoes Casserole Recipe
What you will need to make cheesy potatoes and cream of celery soup casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy during baking.
- Cream of celery soup: Adds a rich, savory flavor and creamy texture, binding the ingredients together.
- Cheddar cheese: Melts into a gooey, flavorful layer, giving the dish its signature cheesy goodness.
- Sour cream: Contributes tanginess and creaminess, balancing the richness of the cheese and soup.
- Onion: Brings a subtle sweetness and depth of flavor, enhancing the overall taste of the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheesy Potatoes and Cream of Celery Soup Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, ensuring the potatoes become tender and the top turns golden brown.
- Spatula: Helps in mixing ingredients thoroughly and spreading the mixture evenly in the baking dish.
Cheesy Potatoes and Cream of Celery Soup Casserole
A comforting casserole made with cheesy potatoes and cream of celery soup.
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Ingredients:
Main Ingredients
- 4 cups Potatoes, diced
- 1 can Cream of celery soup
- 2 cups Cheddar cheese, shredded
- 1 cup Sour cream
- 1 cup Onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced potatoes, cream of celery soup, shredded cheddar cheese, sour cream, chopped onion, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is a great side dish for any meal or can be enjoyed on its own.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the unbaked casserole tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes, and bake as directed.
Adding a pinch of nutmeg to the cream of celery soup mixture can enhance the overall flavor, giving the casserole a subtle warmth and depth.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Do I need to cook the potatoes beforehand?
No, they cook in the oven with the casserole.
Can I add meat to this recipe?
Sure, cooked bacon or ham would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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