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If you're craving comfort food, this Cheesy Noodle Casserole is a must-try. Packed with shredded cheddar cheese, sour cream, and cream of mushroom soup, it’s creamy, cheesy, and oh-so-satisfying. The addition of frozen peas and diced cooked chicken makes it a hearty meal that’s perfect for any night of the week. Let’s dive into this easy, delicious recipe that’ll have everyone asking for seconds!
Cheesy Noodle Casserole Recipe
Ingredients:
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup diced cooked chicken
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the shredded cheddar cheese, sour cream, cream of mushroom soup, milk, frozen peas, and diced cooked chicken. Mix well.
- Add the cooked noodles to the mixture and stir until everything is well combined. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Noodle Casserole Recipe
What you will need to make cheesy noodle casserole
- Egg noodles: These provide a hearty base, soaking up all the creamy goodness and adding a satisfying texture to the dish.
- Shredded cheddar cheese: Melts beautifully, creating a rich, gooey layer that binds everything together and adds a sharp, tangy flavor.
- Sour cream: Adds a creamy, tangy element that balances the richness of the cheese and soup, making the casserole extra luscious.
- Cream of mushroom soup: Acts as a flavorful binder, bringing a savory depth and creamy consistency to the casserole.
- Milk: Helps to thin out the mixture, ensuring a smooth, creamy texture without making it too thick or heavy.
- Frozen peas: Adds a pop of color and a sweet, fresh flavor, balancing the richness of the other ingredients.
- Diced cooked chicken: Provides protein and a hearty, meaty texture, making the casserole a complete, satisfying meal.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheesy Noodle Casserole Recipe
- Large pot: Needed to cook the egg noodles until they are tender.
- Mixing bowl: Essential for combining all the ingredients into a uniform mixture.
- Baking dish: Used to bake the casserole, ensuring even cooking and a golden top.
- Wooden spoon: Helpful for stirring the mixture thoroughly without scratching the bowl.
- Oven: Necessary for baking the casserole to perfection.
Cheesy Noodle Casserole
A comforting and easy-to-make casserole loaded with cheesy goodness and tender noodles.
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Ingredients:
Main Ingredients
- 8 oz egg noodles
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- 1 cup frozen peas
- 1 cup cooked chicken diced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large mixing bowl, combine the shredded cheddar cheese, sour cream, cream of mushroom soup, milk, frozen peas, and diced cooked chicken. Mix well.
- Add the cooked noodles to the mixture and stir until everything is well combined. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can also add other veggies or use different types of cheese to suit your taste.
Read more: Rice Noodle Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of nutmeg to the cream of mushroom soup mixture can enhance the overall flavor of the casserole in a subtle yet delicious way.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes total, including prep and baking time.
Can I use a different type of noodle?
Yes, any pasta that holds sauce well will work.
Is it possible to make this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
Can I substitute the chicken with another protein?
Sure, turkey or ham are great alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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