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Cheesy Mashed Potato Casserole Recipe Cheesy Mashed Potato Casserole Recipe

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Cheesy Mashed Potato Casserole Recipe

This cheesy mashed potato casserole is pure comfort food. Creamy, cheesy, and oh-so-satisfying, it's perfect for family dinners or potlucks. Simple ingredients, big flavor. You'll love every bite!

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If you're craving comfort food, this Cheesy Mashed Potato Casserole is a must-try. Imagine creamy mashed potatoes mixed with cheddar cheese, sour cream, and a hint of butter. It's baked to perfection, creating a golden, bubbly top layer that's hard to resist. Perfect for family dinners or potlucks, this dish will have everyone asking for seconds. Let's dive into this cheesy goodness!

Cheesy Mashed Potato Casserole Recipe

Ingredients:

  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, butter, salt, and pepper. Mix well.
  3. Transfer the mixture to a greased baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese on top.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make cheesy mashed potato casserole

  • Mashed potatoes: Creamy base providing the perfect texture and flavor foundation for the casserole.
  • Shredded cheddar cheese: Adds a rich, gooey, and tangy element that complements the potatoes.
  • Sour cream: Introduces a slight tanginess and extra creaminess, enhancing the overall richness.
  • Milk: Helps achieve a smoother consistency, making the casserole less dense.
  • Butter: Adds a rich, buttery flavor and helps bind the ingredients together.

Tools and Instruments Needed

What tools/instruments will be needed to make Cheesy Mashed Potato Casserole Recipe

  • Mixing bowl: Essential for combining mashed potatoes, cheese, sour cream, milk, butter, salt, and pepper into a smooth mixture.
  • Baking dish: Needed to bake the potato mixture, ensuring even cooking and a bubbly, cheesy top layer.
  • Oven: Cooks the casserole, melting the cheese and heating the ingredients to perfection.
  • Spatula: Helps transfer the potato mixture into the baking dish and spread it evenly.
cheesy-mashed-potato-casserole-recipe

Cheesy Mashed Potato Casserole Recipe

A comforting and cheesy mashed potato casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Potato Masher
  • Baking Dish
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine mashed potatoes, 3/4 cup of cheddar cheese, sour cream, milk, butter, salt, and pepper. Mix well.
  • Transfer the mixture to a greased baking dish. Sprinkle the remaining 1/4 cup of cheddar cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just add a few extra minutes to the baking time if baking from cold.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the mashed potato mixture as directed.
  • Transfer to a baking dish but don't bake.
  • Cover tightly with plastic wrap or foil.
  • Store in the fridge for up to 2 days.
  • When ready to bake, remove from fridge, let sit at room temp for 30 minutes, then bake as directed.

Freezing Instructions

  • Prepare the mashed potato mixture as directed.
  • Transfer to a freezer-safe baking dish.
  • Cover tightly with plastic wrap and then foil.
  • Freeze for up to 3 months.
  • To bake, thaw in the fridge overnight.
  • Remove from fridge, let sit at room temp for 30 minutes, then bake as directed.

For an extra creamy texture, try adding a bit of cream cheese to the mashed potatoes before baking. It gives the casserole a rich, velvety finish that’s hard to resist.

Frequently Asked Questions

FAQ:
Can I use instant mashed potatoes?
Yes, instant mashed potatoes work fine. Just prepare them according to the package instructions first.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
Can I add other ingredients?
Sure, mix in cooked bacon, green onions, or garlic for extra flavor.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.

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