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Cheesy Loaded Meatloaf Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1 beaten egg
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup prepared mashed potatoes
- 1/2 cup ketchup
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, and pepper. Mix well.
- Spread the meat mixture evenly in a baking dish.
- Spread mashed potatoes over the meat mixture.
- Sprinkle shredded cheddar cheese on top.
- Drizzle ketchup over the cheese.
- Bake in the preheated oven for 45 minutes, or until the meat is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Loaded Cheesy Potatoes Casserole Recipe
What you will need to make cheesy loaded meatloaf casserole
- Ground beef: Provides the hearty base, rich in flavor and protein, essential for the meatloaf's structure and taste.
- Breadcrumbs: Helps bind the meat mixture, adding texture and absorbing juices for a moist, cohesive loaf.
- Shredded cheddar cheese: Adds a creamy, tangy layer, melting beautifully over the casserole for a cheesy finish.
- Beaten egg: Acts as a binder, holding the meat mixture together while adding richness and moisture.
- Milk: Keeps the meatloaf tender and moist, blending with other ingredients for a smooth texture.
- Prepared mashed potatoes: Creates a comforting, creamy topping that complements the savory meat layer perfectly.
- Ketchup: Adds a tangy, sweet glaze on top, enhancing the overall flavor and providing a classic meatloaf touch.
Essential Tools and Instruments
What tools/instruments will be needed to make Cheesy Loaded Meatloaf Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, milk, salt, and pepper into a uniform mixture.
- Baking dish: Holds the meat mixture, mashed potatoes, cheese, and ketchup while baking, ensuring even cooking.
- Measuring cups: Accurate measurement of ingredients like breadcrumbs, milk, and cheese is crucial for consistency.
- Spatula: Useful for spreading mashed potatoes and cheese evenly over the meat mixture.
- Oven: Bakes the casserole, cooking the meat through and melting the cheese to a bubbly, golden finish.
Cheesy Loaded Meatloaf Casserole
A hearty and cheesy meatloaf casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 cup Shredded Cheddar Cheese
- 1 Egg beaten
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 cup Mashed Potatoes prepared
- 1/2 cup Ketchup
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, beaten egg, milk, salt, and pepper. Mix well.
- Spread the meat mixture evenly in a baking dish.
- Spread mashed potatoes over the meat mixture.
- Sprinkle shredded cheddar cheese on top.
- Drizzle ketchup over the cheese.
- Bake in the preheated oven for 45 minutes, or until the meat is cooked through and the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add veggies like peas or carrots for extra nutrition.
Read more: Cheesy Tater Tot Meatloaf Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the meat mixture and spread it in the baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, add mashed potatoes, cheese, and ketchup.
Freezing Instructions
- Assemble the casserole completely.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using breadcrumbs soaked in milk makes the meatloaf extra moist and tender.
Frequently Asked Questions
FAQ:
How long does it take to prepare this recipe?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Monterey Jack works.
Can I make this recipe ahead of time?
Absolutely, prepare it and refrigerate, then bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair well.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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