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Nothing beats a comforting casserole on a chilly evening. This Cheesy Ham and Potato Casserole is a hearty dish that brings together tender potatoes, savory ham, and gooey cheddar cheese. It's easy to whip up and perfect for using up leftover ham. The sour cream and cream of chicken soup add a creamy richness that makes every bite irresistible. Let's dive into this delicious, crowd-pleasing recipe!
The name of the recipe: Cheesy Ham and Potato Casserole Recipe
Ingredients:
- 4 cups potatoes, peeled and cubed
- 2 cups cooked ham, diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, ham, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 60 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Velveeta Cheesy Potatoes Casserole Recipe
What you will need to make Cheesy Ham and Potato Casserole
- Potatoes: Provide a hearty base, absorbing flavors while adding a comforting texture to the casserole.
- Cooked ham: Adds a savory, meaty element, balancing the creaminess with its salty goodness.
- Cheddar cheese: Melts into a gooey, rich layer, giving the dish its signature cheesy appeal.
- Sour cream: Brings a tangy creaminess, enhancing the overall richness and moisture.
- Cream of chicken soup: Acts as a creamy binder, infusing the casserole with a deep, savory flavor.
- Onion: Adds a subtle sweetness and aromatic depth, complementing the other ingredients.
Essential Tools and Instruments
What tools/instruments will be needed to make cheesy ham and potato casserole
- Mixing bowl: Essential for combining all ingredients evenly, ensuring every bite has a perfect mix of flavors.
- Baking dish: Holds the casserole mixture during baking, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Provides the necessary heat to cook the casserole thoroughly, melting the cheese and crisping the top.
- Knife: Needed to peel and cube the potatoes, and dice the ham and onion for consistent texture and flavor distribution.
Cheesy Ham and Potato Casserole
A hearty and comforting casserole with ham, potatoes, and lots of cheese.
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Ingredients:
Main Ingredients
- 4 cups potatoes, peeled and cubed
- 2 cups cooked ham, diced
- 2 cups cheddar cheese, shredded
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1 cup onion, finely chopped
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine potatoes, ham, cheddar cheese, sour cream, cream of chicken soup, onion, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 60 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some green peas or corn for extra veggies.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding crushed cornflakes on top before baking. It gives the casserole a delightful crunch!
Frequently Asked Questions
FAQ:
Can I use frozen potatoes instead of fresh ones?
Yes, just thaw and drain them first.
What type of ham works best?
Any cooked ham, diced or cubed, will do.
Can I substitute the cream of chicken soup?
Cream of mushroom or celery works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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