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Ever had a craving for something warm, cheesy, and comforting? This Cheesy Croissant Casserole is just the thing. Imagine day-old croissants soaked in a rich mixture of eggs and milk, then baked to perfection with gooey cheddar and mozzarella. It's a simple yet indulgent dish that’s perfect for breakfast, brunch, or even a cozy dinner. Let's dive into this easy-to-make, crowd-pleasing recipe.
The name of the recipe: Cheesy Croissant Casserole Recipe
Ingredients:
- 4 large day-old, torn into pieces croissants
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 beaten eggs
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
- Add the torn croissant pieces and shredded cheeses to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Berry Croissant Casserole Recipe
What you will need to make cheesy croissant casserole
- Croissants: Day-old croissants soak up the egg mixture, creating a fluffy, rich base for the casserole.
- Cheddar cheese: Adds a sharp, tangy flavor that complements the buttery croissants.
- Mozzarella cheese: Provides a gooey, melty texture that binds the casserole together.
- Eggs: Essential for binding all ingredients, giving the casserole structure and richness.
- Milk: Helps create a creamy, smooth custard that soaks into the croissants.
Tools and Instruments Required
What tools/instruments will be needed to make Cheesy Croissant Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper with croissant pieces and cheese.
- Whisk: Needed to beat the eggs and mix the ingredients thoroughly.
- Baking dish: Holds the casserole mixture while baking, ensuring even cooking.
- Oven: Cooks the casserole to a golden brown perfection.
Cheesy Croissant Casserole
Ingredients:
Main Ingredients
- 4 large croissants day-old, torn into pieces
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 eggs beaten
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the beaten eggs, milk, salt, and black pepper.
- Add the torn croissant pieces and shredded cheeses to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Cheesy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Using day-old croissants instead of fresh ones helps the casserole absorb the egg mixture better, resulting in a richer, more cohesive texture.
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