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Craving something cheesy and meaty with a twist? This Cheeseburger Quesadilla recipe is your answer. Imagine the juicy goodness of a cheeseburger wrapped in a crispy tortilla. It's a quick, delicious meal perfect for any night. Let's get cooking!
What You Will Need
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What you will need to make cheeseburger quesadilla
- Ground beef: Provides the hearty, savory base, making the quesadilla taste like a cheeseburger.
- Shredded cheddar cheese: Melts perfectly, adding creamy texture and rich flavor.
- Large flour tortillas: Holds everything together, creating a crispy, golden exterior.
- Tomato: Adds freshness and a slight tang, balancing the richness.
- Onion: Brings sweetness and depth, enhancing the beef's flavor.
- Ketchup: Adds a touch of sweetness and familiar burger taste.
- Mustard: Provides a tangy kick, complementing the beef and cheese.
- Olive oil: Ensures the tortillas crisp up nicely without sticking.
Tools and Instruments Needed
What tools/instruments will be needed to make Cheeseburger Quesadilla Recipe
- Skillet: Essential for browning the beef and cooking the quesadillas to a golden brown.
- Spatula: Needed to flip the quesadillas without spilling the filling.
- Knife: Used for dicing the onion and tomato.
- Cutting board: Provides a safe surface for chopping vegetables.
- Measuring spoons: Ensures accurate amounts of ketchup, mustard, and olive oil.
- Cheese grater: Grates cheddar cheese to the perfect consistency for melting.
Cheeseburger Quesadilla Recipe
A delicious fusion of cheeseburger and quesadilla, perfect for a quick meal.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Shredded Cheddar Cheese
- 4 Large Flour Tortillas
- 1 Tomato, diced
- 1 Onion, diced
- 1 tbsp Ketchup
- 1 tbsp Mustard
- 1 tbsp Olive Oil
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in ketchup and mustard, mixing well.
- Lay a tortilla flat and sprinkle half with shredded cheese.
- Top with cooked beef mixture, diced tomato, and more cheese.
- Fold the tortilla in half and cook in the skillet until golden brown and cheese is melted, flipping once.
- Repeat with remaining tortillas and filling.
- Cut into wedges and serve warm.
Notes:
Feel free to add your favorite burger toppings like pickles or jalapeños.
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Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef mixture as directed.
- Let beef mixture cool completely.
- Assemble quesadillas but don't cook them.
- Stack uncooked quesadillas with parchment paper between each.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap each quesadilla individually in plastic wrap.
- Place wrapped quesadillas in a freezer-safe bag.
- Freeze for up to 3 months.
- To reheat, thaw in fridge overnight and cook as directed.
For an extra flavor boost, try adding a splash of Worcestershire sauce to the ground beef while it cooks. It gives the cheeseburger quesadilla a savory depth that’s hard to resist.
Frequently Asked Questions
FAQ:
How can I make the quesadilla crispy?
Cook it in a hot skillet with a bit of oil until golden brown on both sides.
Can I use a different type of cheese?
Absolutely, try mozzarella, pepper jack, or any cheese you prefer.
What can I serve with these quesadillas?
Salsa, guacamole, or sour cream make great sides.
How do I store leftovers?
Wrap them in foil and refrigerate. Reheat in a skillet to keep them crispy.
Can I add other ingredients?
Sure, add jalapeños, avocado, or even bacon for extra flavor.
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