Home>Recipe>Cheeseburger Quesadilla Recipe

Cheeseburger Quesadilla Recipe Cheeseburger Quesadilla Recipe

Recipe

Cheeseburger Quesadilla Recipe

I whip up a cheesy, beefy delight with these Cheeseburger Quesadillas. Quick, easy, and packed with flavor, they're perfect for a satisfying meal that everyone will love.

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Craving something cheesy and meaty with a twist? This Cheeseburger Quesadilla recipe is your answer. Imagine the juicy goodness of a cheeseburger wrapped in a crispy tortilla. It's a quick, delicious meal perfect for any night. Let's get cooking!

What You Will Need

What you will need to make cheeseburger quesadilla

  • Ground beef: Provides the hearty, savory base, making the quesadilla taste like a cheeseburger.
  • Shredded cheddar cheese: Melts perfectly, adding creamy texture and rich flavor.
  • Large flour tortillas: Holds everything together, creating a crispy, golden exterior.
  • Tomato: Adds freshness and a slight tang, balancing the richness.
  • Onion: Brings sweetness and depth, enhancing the beef's flavor.
  • Ketchup: Adds a touch of sweetness and familiar burger taste.
  • Mustard: Provides a tangy kick, complementing the beef and cheese.
  • Olive oil: Ensures the tortillas crisp up nicely without sticking.

Tools and Instruments Needed

What tools/instruments will be needed to make Cheeseburger Quesadilla Recipe

  • Skillet: Essential for browning the beef and cooking the quesadillas to a golden brown.
  • Spatula: Needed to flip the quesadillas without spilling the filling.
  • Knife: Used for dicing the onion and tomato.
  • Cutting board: Provides a safe surface for chopping vegetables.
  • Measuring spoons: Ensures accurate amounts of ketchup, mustard, and olive oil.
  • Cheese grater: Grates cheddar cheese to the perfect consistency for melting.
cheeseburger-quesadilla-recipe

Cheeseburger Quesadilla Recipe

A delicious fusion of cheeseburger and quesadilla, perfect for a quick meal.
Print Jump to comment Pin This
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Mexican-American
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Shredded Cheddar Cheese
  • 4 Large Flour Tortillas
  • 1 Tomato, diced
  • 1 Onion, diced
  • 1 tbsp Ketchup
  • 1 tbsp Mustard
  • 1 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a skillet over medium heat.
  • Add diced onion and cook until translucent.
  • Add ground beef and cook until browned. Drain excess fat.
  • Stir in ketchup and mustard, mixing well.
  • Lay a tortilla flat and sprinkle half with shredded cheese.
  • Top with cooked beef mixture, diced tomato, and more cheese.
  • Fold the tortilla in half and cook in the skillet until golden brown and cheese is melted, flipping once.
  • Repeat with remaining tortillas and filling.
  • Cut into wedges and serve warm.

Notes:

Feel free to add your favorite burger toppings like pickles or jalapeños.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Cheeseburger, Quesadilla
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef mixture as directed.
  2. Let beef mixture cool completely.
  3. Assemble quesadillas but don't cook them.
  4. Stack uncooked quesadillas with parchment paper between each.
  5. Store in an airtight container in the fridge for up to 2 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap each quesadilla individually in plastic wrap.
  3. Place wrapped quesadillas in a freezer-safe bag.
  4. Freeze for up to 3 months.
  5. To reheat, thaw in fridge overnight and cook as directed.

For an extra flavor boost, try adding a splash of Worcestershire sauce to the ground beef while it cooks. It gives the cheeseburger quesadilla a savory depth that’s hard to resist.

Frequently Asked Questions

FAQ:
How can I make the quesadilla crispy?
Cook it in a hot skillet with a bit of oil until golden brown on both sides.
Can I use a different type of cheese?
Absolutely, try mozzarella, pepper jack, or any cheese you prefer.
What can I serve with these quesadillas?
Salsa, guacamole, or sour cream make great sides.
How do I store leftovers?
Wrap them in foil and refrigerate. Reheat in a skillet to keep them crispy.
Can I add other ingredients?
Sure, add jalapeños, avocado, or even bacon for extra flavor.

Was this page helpful?

Comments

0 thoughts on “Cheeseburger Quesadilla Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating